Real Canadian Superstore #1554 - Salad Bar
8195 120th St, Delta · Other
Inspection summary
Real Canadian Superstore #1554 - Salad Bar has been inspected 10 times by Fraser Health Authority since September 6, 2012. The most recent inspection, on September 1, 2026, found no infractions.
8 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on September 29, 2023. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on June 26, 2018. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Salad dressings, cheese, cut fruit stored at 6 C in undercounter cooler.
- Corrective Action(s): Staff aware cooler is not at 4 C or below. Staff started to transfer food to the back fridge at the time of inspection.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand wash station paper towel dispenser empty.
- Corrective Action(s): Note: this handwash station is shared with Bento Noveau. Ensure designated handwash station is provided with liquid soap and paper towels.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
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