Skip to content
Loading map…

One 20 Pub and Grill

120 - 8037 120th St, Delta · Restaurant

27 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher unable to sanitize (<12ppm iodine, <50ppm chlorine).
      • Corrective Action(s): Staff to stop using this glasswasher and to rewash all glasses in the high temperature dishwasher in the kitchen.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed under and behind cookline.
      • Grease accumulation observed between the friers and on the sides of the friers.
      • Corrective Action(s): Please deep clean cookline.
      • To be corrected by: Jan 13, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher unable to sanitize. Test strip indicated <12ppm iodine, <50ppm chlorine.
      • Corrective Action(s): Please service glasswasher to sanitize at 12.5ppm iodine or 50ppm chlorine.
      • To be corrected by: Jan 13, 2026.
      • In the meantime, please use high temperature dishwasher in the kitchen for all glass/dish washing.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Garlic in oil, raw shrimp, and cooked bacon bits were left on the prep line at room temperature and not refrigerated. These are all potentially hazardous foods.
      • Corrective Action(s): Staff placed the above items back into the cooler. Do not leave them at room temperature if they cannot be used within 2 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass washer iodine concentration read at <12ppm.
      • Corrective Action(s): Staff were instructed to use the high temperature dishwasher to sanitize glassware until glass washer is fixed.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Floor drain in the kitchen prep area next to the walk-in cooler is clogged. When the prep sink next to it drains water, it backs up from the floor drain and floods the kitchen floor. Staff are aware of this and have put a "DO NOT USE" sign at the sink.
      • Corrective Action(s): Fix the draining issue so that wastewater does not back up into the kitchen. Date to be corrected by: Immediately.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen staff at the cooking line observed grabbing cooked foods with hands, then using a soiled cloth towel to wipes hands. The same towel is used to hold pan handles. The towel is stored directly on the cutting board.
      • Corrective Action(s): Staff was instructed to wash hands and wipe with paper towels at the handwashing station. Keep the towel for cleaning food contact surfaces in a sanitizer bucket. A separate towel should be used solely for grabbing hot pans.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the dry storage area.
      • Corrective Action(s): Remove standing water and other sources that can attract pests. Call pest control services to mitigate flies. Fly lights can also be obtained to control fly activities. Date to be corrected by: 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass washer is not dispensing the correct concentration of iodine. Test strip reading of iodine concentation is less than 12 ppm. There is also a leak underneath the glass washer.
      • Corrective Action(s): Fix the glass washer so iodine concentation is maintained at between 12 and 25ppm, and there is no leak. Date to be corrected by: Immediately.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods (cut vegetables, mayo, pickles) in inserts in the top compartment of the cook line prep coolers are measured at 9-15C. Staff stated that food were stored in the inserts since 10am (it has been around 4 hours).
      • Corrective Action(s): Cut vegetables including tomatoes, red onions, lettuce, and pickles were discarded. Mayo was discarded. Ensure the lids of the prep coolers are closed when not in use as the heat from the stoves and grill can warm up foods in inserts. Alternatively, use a time-tracking system for the inserts where unused items are discarded after 2 hours of room-temperature storage. Only keep small amounts of potentially hazardous foods in the inserts.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some flies observed under the prep table in the main kitchen area next to a wood chip smoker (not being used at the time of inspection).
      • Corrective Action(s): Call a pest control expert to investigate in fly issue. Clean up any sources of food/water that can attract flies. Install fly traps where necessary. Date to be corrected by: Immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The only kitchen staff on duty at the beginning of inspection had a food safety certificate from Alison, which is not a foodsafe equivalent course recognized by BCCDC.
      • Corrective Action(s): At least 1 person in the kitchen must have a valid FoodSafe level 1 or equivalent certificate. Have the staff member take FoodSafe Level 1 if necessary. Date to be corrected by: 2 months.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in both cook line and prep coolers registered at 8 C.
      • Corrective Action(s): Re-locate all potentially hazardous foods to walk-in cooler.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on shelf with trays near storage room. Chewed up bags of flour and dry mushrooms.
      • Corrective Action(s): Remove droppings and sanitize these areas immediately. Rewash all contaminated utensils/dishware. Staff began cleaning this area at the time of inspection.
      • Bags of flour and mushrooms were discarded. Place all food in pest proof containers. Correct immediately.
      • *Have pest control reports available for review at the next follow-up inspection.
      • Premises must be free of pests. Close any holes/gaps that may allow pest entry.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both cook line and prep coolers ambient air temperature registered at 8 C.
      • Corrective Action(s): Repair coolers so that they are both maintaining a temperature of 4 C or below. Correct immediately.
      • Until then, these coolers cannot be used for potentially hazardous foods unless they are discarded after 2 hours.
      • Staff called technician at the time of inspection.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching a minimum temperature of 71 C on plate surface.
      • Corrective Action(s): High temperature dishwasher must reach a minimum temperature of 71 C on plate surface / 82 C on the gauge.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No food safety plan on site for sous-vide beef.
      • Corrective Action(s): Submit a food safety plan for sous-vide beef and keep plan on-site for staff to follow. Correct immediately.
      • A food safety plan must be submitted for all new processes.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff in kitchen have FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Please ensure there is someone with FOODSAFE Level 1 training or equivalent at all times. Correct by March 22, 2023.
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead mouse observed in dry storage area and some droppings seen in this area.
      • Flies observed in bar area.
      • Corrective Action(s): Remove dead mouse and disinfect this area. Staff started to do this at the time of inspection.
      • Check for rodent droppings daily and remove immediately. Do not sweep or vacuum droppings. Pour bleach solution on droppings and wipe after 15 minutes.
      • Staff are actively trying to eliminate flies. Ensure there is no standing water - check for any leaking pipes.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings seen behind the dishwasher, laundry machine and behind the shelf in the dry storage area (across laundry machine).
      • Corrective Action(s): Droppings should be removed daily and area sanitized. Sanitize all work surfaces before using.
      • Pest control services are in place.
      • Continue sealing all entry points and monitoring pest activity.
      • Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine is dirty. Dust around fans in walk-in cooler.
      • Corrective Action(s): Clean ice machine so that it is visibly clean and free of mold/mildew. Increase the frequency of cleaning the ice machine.
      • Fans should be kept free of dust/debris.
      • Correct by Feb 3, 2023.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Poached eggs patted dry on a rag.
      • Corrective Action(s): Do not use rags to dry/place foods. Transfer food directly onto clean dishes or use a single use towel.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in dry storage area.
      • Corrective Action(s): Facility should be inspected for new activity daily and droppings should be removed daily and area should be sanitized.
      • Sanitize all food contact surfaces prior to using.
      • All food must be covered and in pest proof containers.
      • Pest control services are in place - good.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles, vents, and fans in walk-in cooler have a build up dust/debris.
      • Corrective Action(s): Clean all tiles/walls/surfaces so that are visibly clean, and free of dust/debris. Correct by August 24, 2022.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drawer coolers under grill registered at 13 C.
      • Corrective Action(s): Operator adjusted temperature setting. Temperature dropped to 9 C towards the end of the inspection. Ensure it is at 4 C or below within the next hour. Use food in this cooler within 2 hours or transfer to another cooler.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Some spray bottles with quats sanitizer have no label.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent chemical accidents/contamination. Correct immediately.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Prepped food stored in walk-in cooler not covered and food containers stored directly on the floor of the walk-in cooler.
      • 2. Inside of ice machine visibly dirty and caulking around ice machine lid worn out.
      • 3. Bowls for gravy stored upright and directly underneath the paper towel dispenser allowing them to get contaminated.
      • Corrective Action(s): 1. All food must be covered and stored 6 inches off the floor. Correct immediately.
      • 2. Clean ice machine. Correct immediately Replace worn out caulking by August 13.
      • 3. Bowls were removed and placed for washing at the time of inspection. Bowls can be stored upside down on a clean tray or stored at a different location.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door kept open while staff are on break to allow them easy re-entry.
      • Corrective Action(s): Keep back door closed at all times. Consider installing a screen that does not lock for when staff are on break or find another solution.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperature of food products in the drawer cooler section under the flat grill observed to be ~ 8 - 9 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods relocated to the preparation cooler under the counter section. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen veggie burger patties observed thawing at room temperature in back area of the kitchen.
      • Corrective Action(s): Ensure all frozen foods are thawed in an acceptable manner. Thaw in the cooler or under cold running water.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of drawer cooler section under the flat grill ~ 10 degrees C. Internal food product temperature of food products observed to be ~ 8 - 9 degrees C.
      • Corrective Action(s): Service the above mentioned cooler. Do not use until it has been serviced and is capable of maintaining 4 degrees C or less at all times. Correct immediately.
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Gravy with an internal food product temperature of 20 degrees C observed in the hot holding unit.
      • Corrective Action(s): Rapidly reheat foods to over 74 degrees C for 15 seconds (within 2 hours). Do not reheat food products in hot holding units.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Several containers and trays of food products in the walk in cooler not covered to protect from contamination.
      • - Scoops and other dispensing utensils observed stored inside dry products.
      • Corrective Action(s):
      • - Ensure all food products are adequately covered to protect from contamination.
      • - Ensure all scoops, bowls, etc. used to dispense dry products are stored outside of dry products and in a sanitary manner.
      • .
      • Correct immediately.
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of various food products in inserts at the preparation cooler 12-15 degrees C. Lower section ambient air temperature ~ 15 degrees C.
      • Corrective Action(s): Operator and head chef relocated all food products back into the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 3 mice observed caught on glue traps in the storage room. Droppings also observed in the corned underneath the wired shelving unit by the door.
      • Corrective Action(s): Remove the dead mice and thoroughly clean and sanitize underneath all the wired shelving units. Correct immediately. Continue to have pest control company monitor the rodent issue and take necessary corrective actions.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed a gap between the door and floor for the back door.
      • Corrective Action(s): Operator to change the door sweep for the back door. Correct by January 21, 2019. Ensure the premise is secure to prevent the entrance of pests.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Internal food product temperatures of various food products in inserts at the preparation cooler 12-15 degrees C. Lower section ambient air temperature ~ 15 degrees C.
      • Corrective Action(s): Service the preparation cooler and ensure it is capable of maintaining 4 degrees C or less at all times. Correct immediately.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Recertify by taking the refresher course or take the entire course. Correct by January 31, 2019.
      • Violation Score: 1
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prawn and fish stored in upper single door cooler next to the hand sink internal food product temperature ~7-8 degrees C.
      • Corrective Action(s): Relocated prawn, fish, cream, and liquid egg back to the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed containers of sauces, cut fruits, beans soaking in water, etc. not adequately covered to protect from contamination.
      • Corrective Action(s): Ensure all food products are covered to protect from contamination. Use tight fitting grade lids. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Upper single door cooler next to the hand sink ambient air temperature ~8 degrees C.
      • - Ice machine at back of premise interior portion of door damaged. Insulation material exposed.
      • Corrective Action(s):
      • - Staff adjusted temperature setting but ambient air temperature still ~8 degrees C. Service this cooler and ensure it is capable of maintaining 4 degrees C or less at all times. In the mean time do not store any cold potentially hazardous foods. Correct by June 19, 2018.
      • - Service the ice machine door. Ensure all equipment is kept in good working order. Correct by June 30, 2018.
      • Violation Score: 3
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar hand sink not provided with single use paper towels.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and single use paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several containers of food observed stored on the floor and on the floor underneath the wired shelves in the walk in cooler.
      • Corrective Action(s): Ensure all food products are stored at least 6" off the floor to protect from contamination. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Pro Quat spray bottle filled with glass cleaner. 200ppm quats stored in unlabled spray bottle.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly identifying contents. Correct immediately.
      • Violation Score: 3
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    0 infractions