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Real Canadian Superstore #1554 - Seafood

8195 120th St, Delta · Other

Official record from Fraser Health →

Inspection summary

Real Canadian Superstore #1554 - Seafood has been inspected 9 times by Fraser Health Authority since May 3, 2018. The most recent inspection, on September 1, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both food contact surface sanitizers in labelled spray bottles registered at 100 ppm Quats solution.
      • Corrective Action(s): Ensure Quats solution is made fresh daily or as needed. Quats solution should register at least 200 ppm or follow manufactures instructions. Verify concentration using test strips. *Maintaining adequate concentration of sanitizer is important to effectively sanitize and destroy harmful organism on food contact surfaces
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Improper handwashing observed - staff washed hand with gloves on and did not change gloves between different tasks.
      • Corrective Action(s): Change gloves between different tasks and ensure hands are properly washed without gloves. Reviewed proper handwashing procedures with staff. * Proper handwashing removes and prevents the spread of harmful organism
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink in the corner near the entrance did not have single use towels for drying hands.
      • Corrective Action(s): Staff refilled paper towel dispenser at the time of inspection. Ensure sinks are always equipped in order to properly washing hands.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of the retail display cooler located by the live fish holding tanks registered at 7 C. (Temperature between packages registered at 2 degrees C).
      • Corrective Action(s): Adjust/repair cooler so that it can maintain an ambient air temperature of 4 C at all times. Correct immediately.
      • If temperature does not drop to 4 or below in the next 2 hours, relocate potentially hazardous foods to another working cooler.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Automatic paper towel dispenser by dedicated handsink is not working.
      • Corrective Action(s): Fix the paper towel dispenser or provide single use paper towels in the meantime.
  9. Routine Inspection

    0 infractions

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