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Real Canadian Superstore #1554 - Seafood

8195 120th St, Delta · Other

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both food contact surface sanitizers in labelled spray bottles registered at 100 ppm Quats solution.
      • Corrective Action(s): Ensure Quats solution is made fresh daily or as needed. Quats solution should register at least 200 ppm or follow manufactures instructions. Verify concentration using test strips. *Maintaining adequate concentration of sanitizer is important to effectively sanitize and destroy harmful organism on food contact surfaces
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Improper handwashing observed - staff washed hand with gloves on and did not change gloves between different tasks.
      • Corrective Action(s): Change gloves between different tasks and ensure hands are properly washed without gloves. Reviewed proper handwashing procedures with staff. * Proper handwashing removes and prevents the spread of harmful organism
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink in the corner near the entrance did not have single use towels for drying hands.
      • Corrective Action(s): Staff refilled paper towel dispenser at the time of inspection. Ensure sinks are always equipped in order to properly washing hands.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of the retail display cooler located by the live fish holding tanks registered at 7 C. (Temperature between packages registered at 2 degrees C).
      • Corrective Action(s): Adjust/repair cooler so that it can maintain an ambient air temperature of 4 C at all times. Correct immediately.
      • If temperature does not drop to 4 or below in the next 2 hours, relocate potentially hazardous foods to another working cooler.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Automatic paper towel dispenser by dedicated handsink is not working.
      • Corrective Action(s): Fix the paper towel dispenser or provide single use paper towels in the meantime.
  8. Routine Inspection

    0 infractions