Skip to content
Loading map…

Dairy Queen

103 - 1919 Southland Drive SW Calgary AB T2W 0K1 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 8, 2024. The most recent inspection, on September 3, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on May 7, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 31, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 8, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 31, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A strong odour was noted in the dining area and front service area. The operator indicated that the odour originated from the grease trap, which had been opened and cleaned earlier in the morning.It was discussed that the odour may create a nuisance condition for customers and staff. Please take appropriate measures to minimize odour impacts.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Washrooms were out of service. The supervisor stated that a plumber had already been called. Ensure the washrooms are restored to good working order.August 31, 2026 update:The operator indicated that the signs were posted to discourage unauthorized use. Customers requiring access to the washrooms are permitted to use them upon request. The operator further advised that one toilet in the women's washroom was clogged. Please ensure this is addressed.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The garbage dumpster was observed to be overflowing. It was discussed that overflowing garbage may contribute to further odour issues and attract pests to the facility. Please ensure that the dumpster is emptied as needed.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Washrooms were out of service. The supervisor stated that a plumber had already been called. Ensure the washrooms are restored to good working order.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat measured 0 ppm in one spray bottle located in front prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution.(Repeat violation from previous inspection)Requirement:Provide quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available.Requirement:Maintain pest control records on monthly basis.
  7. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution.(Repeat violation from previous inspection)Requirement:Provide quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A big hole in the bottom of closet located under slush machine in front prep area.(Repeat violation from previous inspection)Requirement: Seal this hole to prevent hiding place for pests/vermin.
  8. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution.Requirement:Provide quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • a) Mice was noted in one of the traps located in front prep area.b) A big hole in the bottom of closet located under slush machine in front prep area.Requirement:a) Seal all entry points for mice.b) Seal this hole to prevent hiding place for pests/vermin.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rubber gasket of milk cooler located in front prep area was repaired by using tape, still it was detached.(Repeat violation from previous inspection)Requirement: Repair or replace rubber gaskets. Do not use tape to repair equipment.

Nearby inspected facilities

Own this business? Add a badge to your website