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Dairy Queen

1606 Bow Valley Trail Canmore AB T1W 1N5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Several foodhandlers were wearing bracelets. If they can't be removed, will need to either cover with a glove or ensure they can be secured further up the arm so as not to potentially come in contact with food/food prep surface.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were personal items on counter that is also used to decorate cakes. Personal items are to be kept separate from food/food prep surfaces.There was personal food on a shelf in the walk-in-cooler stored with restaurant foods. Please store on a separate shelf (corrected) and label as personal food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Utensil sitting in sanitizer in sink was not completely immersed in the sanitizer. Ensure utensils are completely immersed for proper sanitizing. Corrected during inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Wooden highchairs were broken (wooden pieces coming apart and/or broken straps). To be repaired or replaced. They also need cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the plastic food containers was cracked. To be discarded.The cutting board used to cut bananas is only being sanitized once a day. To be cleaned and sanitized at least every four hours if used during that time period.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is maintained in a clean and sanitary condition. There was some food debris noted in the walk-in cooler (on and under yellow wood palette) and under the shelves in the walk-in-freezer). These areas are to be cleaned. Palette should be replaced with a shelf that can be easily cleaned under.- Please clean these areas.
  3. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor along walls and base of the walls in the washrooms need to be cleaned more thoroughly as there is some build-up of dirt in these areas. Sink in women's washroom had a bit of grime build-up. There was also several pieces of gum in the urinal. To be cleaned.Floor along walls and base of walls in the dining area have some build-up of dirt. To be cleaned more thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is maintained in a clean and sanitary condition. There was some food debris noted in the walk-in cooler and freezer, and some grease surrounding the fryer equipment. - Please clean these areas.
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is maintained in a clean and sanitary condition. There was some food debris noted in the walk-in cooler and freezer, and some grease surrounding the fryer equipment. - Please clean these areas.