Ankor
103 - 1430 2 Avenue Canmore AB T1W 1M9 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available for the "Sink and Surface" sanitizer or the dishwasher. - Please acquire appropriate test strips for all chemicals used.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser on the main cook line was empty, was refilled onsite. - Please continue to ensure all hand sinks are stocked with soap and paper towels in appropriate dispensers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?