Dairy Queen
20 Cranford Way Sherwood Park AB T8H 2A6 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Soiling of walls noted in the following areas and required cleaning:Shelf #4 -Treatzza Pizza TopBehind bulk pop storage boxes.Excessive grease noted on floor surface in walk-in cooler and required cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A single use cup was being used to scoop cookie dough chunks and stored in box in the freezer.Do not use single use cups unless a new cup is used each time. Use a cleanable scoop with a handle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- After Multiple runs, dishwasher measured 0ppm chlorine sanitizer. Facility to manually wash and sanitize all utensils and equipment until dishwasher is able to produce a chlorine residual of 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available to test dishwasher chemical concentration.Obtain chlorine test strips.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One fluorescent light was burnt out in the front service area and required repair;One dust cover was missing on fluorescent light fixture located in the front service area and required returning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?