barBURRITO
240 - 410 Baseline Road Sherwood Park AB T8H 2A7 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding protein (meat and beans) products are between 40-50C. Employee indicated that products had just been cooked and hot holding but they didnt put the lid on. Employee was directed to reheat protein products to 74C and used thermometer to verify temperatures reach 75C (165F) Ensure all foods are meat products are cooked and/or reheated to 74C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning requirements noted today due to soiling:wall surfaces below and beside electrical panel;wall surfaces below and beside utility sink and handbasin located next to the deep fryer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Strong grease/waste odours were noticed in the back kitchen, indicating that the grease trap required servicing.Aug 23, 2024: Strong waste odour was still noticed at the back kitchen area. The manager stated that the grease trap is damaged and requires a replacement/repairs. Please note that the presence of a very strong waste odour at the facility will not allow proper food handling. Repair or replace the grease trap.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Strong grease/waste odours were noticed in the back kitchen, indicating that the grease trap required servicing.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Strong grease/waste odours were noticed in the back kitchen, indicating that the grease trap required servicing.Aug 23, 2024: Strong waste odour was still noticed at the back kitchen area. The manager stated that the grease trap is damaged and requires a replacement/repairs. Please note that the presence of a very strong waste odour at the facility will not allow proper food handling. Repair or replace the grease trap.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Strong grease/waste odours were noticed in the back kitchen, indicating that the grease trap required servicing.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cell phones and tablets used for on-line ordering services were being stored on food contact surfaces located in the front kitchen service area. Please discontinue this practice to ensure that these surfaces are not cross-contaminated and provide a designated storage area for these devices.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Strong grease/waste odours were noticed in the back kitchen, indicating that the grease trap required servicing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot water tap for the hand wash station was in disrepair and required repair. Hand towel container was empty and an open spool of hand towel was stored on the shelf on the other side of the kitchen. Provide proper dispenser for the hand towels.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Strong grease/waste odours were noticed in the back kitchen, indicating that the grease trap required servicing.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT test strips are observed to be expired. Ensure that new QUAT test strips are acquired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel is not in dispensers. Ensure that paper towel is stored in suitable dispensers to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. No written pest control record is observed.2. A gap is observed at the bottom of the receiving door which can permit the entry of pests into the facility. 1. Ensure that a written pest control is completed and maintained.2. Ensure that the gap is sealed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The cooler gaskets on the prep coolers in the front service area are observed with grime. Ensure that the gaskets are cleaned and sanitized.
- 24. Is solid and liquid waste being managed in a suitable manner?
- No covers are observed for the garbage cans. Ensure that covers are acquired for the garbage cans to help prevent pest activity.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?