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Real Canadian Superstore 1567 - Food

100 - 410 Baseline Road Sherwood Park AB T8A 4N5 · Food - General

Official record from Alberta →

Inspection summary

Real Canadian Superstore 1567 - Food has been inspected 13 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on July 13, 2026, found no infractions.

4 of 13 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 20, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 9 separate inspections, most recently on April 21, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require further housekeeping to keep area clean and free of debris. - Spillage was observed in the walk-in dairy cooler under the rightmost shelf. - Debris was observed under the shelving in the walk-in dairy cooler.- The yogurt coolers requires cleaning along the shelving units and the bottom strips.
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require further housekeeping to keep area clean and free of debris. - Spillage was observed in the walk-in dairy cooler under the rightmost shelf. - Debris was observed under the shelving in the walk-in dairy cooler.- The yogurt coolers requires cleaning along the shelving units and the bottom strips.
  5. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require further housekeeping to keep area clean and free of debris. -Egg coolers and yogurt cooler- Frozen vegetable freezer- fresh seafood tanks
  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers not available inside free-standing coolers/ freezers not connected to facility computerized temperature control system. Ensure thermometers are placed inside.Cooler in deli department reading 10C. Removed 3 pies inside. Ensure temperature for refrigeration is lower than 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall in meat department cutting room require repair to ensure it can be easily cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require housekeeping to keep area clean and free of debris. - Pan holder in bakery- World Food isle-Egg coolers- Frozen vegetable freezer
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two small insects appearing to be fruit flies noted in Prepared Meals Department. - Continue cleaning and sanitation procedures and pest control management services. Ensure garbage bins are covered with tight fitting lids.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Warehouse floor surfaces below pallets and shelving.Wall, ceiling surfaces and rotisserie oven surfaces located in deli.
  10. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two small insects appearing to be fruit flies noted in Prepared Meals Department. - Continue cleaning and sanitation procedures and pest control management services. Ensure garbage bins are covered with tight fitting lids.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observations: Improvements in cleaning were required in the following areas due to soiling:Floor surfaces below storage racks in dairy/beverage walk-in cooler.Floor surface in trash compactor. area-warehouse.Deli-floor surfaces below upright Traulsen cooler.Meat cooler- floor surfaceFloor surface in plastics recycling area- warehouse
  11. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observations: Improvements in cleaning were required in the following areas due to soiling:Floor surfaces below storage racks in dairy/beverage walk-in cooler.Floor surface in trash compactor. area-warehouse.Deli-floor surfaces below upright Traulsen cooler.Meat cooler- floor surfaceFloor surface in plastics recycling area- warehouse
  12. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall services above and surrounding the grease canopy in the Deli were discolored with a "yellowing" appearance. This area required cleaning and repainting.The Ceiling in the Deli is no longer smooth, non-porous and easy to clean. Manager indicated that renovations are to occur shortly.
  13. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall services above and surrounding the grease canopy in the Deli were discolored with a "yellowing" appearance. This area required cleaning and repainting.The Ceiling in the Deli is no longer smooth, non-porous and easy to clean. Manager indicated that renovations are to occur shortly.

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