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Real Canadian Superstore 1567 - Food

100 - 410 Baseline Road Sherwood Park AB T8A 4N5 · Food - General

12 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require further housekeeping to keep area clean and free of debris. - Spillage was observed in the walk-in dairy cooler under the rightmost shelf. - Debris was observed under the shelving in the walk-in dairy cooler.- The yogurt coolers requires cleaning along the shelving units and the bottom strips.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require further housekeeping to keep area clean and free of debris. - Spillage was observed in the walk-in dairy cooler under the rightmost shelf. - Debris was observed under the shelving in the walk-in dairy cooler.- The yogurt coolers requires cleaning along the shelving units and the bottom strips.
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require further housekeeping to keep area clean and free of debris. -Egg coolers and yogurt cooler- Frozen vegetable freezer- fresh seafood tanks
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers not available inside free-standing coolers/ freezers not connected to facility computerized temperature control system. Ensure thermometers are placed inside.Cooler in deli department reading 10C. Removed 3 pies inside. Ensure temperature for refrigeration is lower than 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall in meat department cutting room require repair to ensure it can be easily cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the facility require housekeeping to keep area clean and free of debris. - Pan holder in bakery- World Food isle-Egg coolers- Frozen vegetable freezer
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two small insects appearing to be fruit flies noted in Prepared Meals Department. - Continue cleaning and sanitation procedures and pest control management services. Ensure garbage bins are covered with tight fitting lids.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Warehouse floor surfaces below pallets and shelving.Wall, ceiling surfaces and rotisserie oven surfaces located in deli.
  9. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two small insects appearing to be fruit flies noted in Prepared Meals Department. - Continue cleaning and sanitation procedures and pest control management services. Ensure garbage bins are covered with tight fitting lids.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observations: Improvements in cleaning were required in the following areas due to soiling:Floor surfaces below storage racks in dairy/beverage walk-in cooler.Floor surface in trash compactor. area-warehouse.Deli-floor surfaces below upright Traulsen cooler.Meat cooler- floor surfaceFloor surface in plastics recycling area- warehouse
  10. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observations: Improvements in cleaning were required in the following areas due to soiling:Floor surfaces below storage racks in dairy/beverage walk-in cooler.Floor surface in trash compactor. area-warehouse.Deli-floor surfaces below upright Traulsen cooler.Meat cooler- floor surfaceFloor surface in plastics recycling area- warehouse
  11. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall services above and surrounding the grease canopy in the Deli were discolored with a "yellowing" appearance. This area required cleaning and repainting.The Ceiling in the Deli is no longer smooth, non-porous and easy to clean. Manager indicated that renovations are to occur shortly.
  12. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall services above and surrounding the grease canopy in the Deli were discolored with a "yellowing" appearance. This area required cleaning and repainting.The Ceiling in the Deli is no longer smooth, non-porous and easy to clean. Manager indicated that renovations are to occur shortly.