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Dairy Queen

2013 Cadboro Bay Road, Victoria, BC, V8R 5G4 · Food Premises

Inspection summary

Dairy Queen has been inspected once by Island Health (Vancouver Island Health Authority), on May 25, 2026. The most recent inspection, on May 25, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 25, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Catch tray of pop machine observed to be unsanitary.
      • Area was cleaned and sanitized at time of inspection. Clean more frequently than once a week to prevent build-up. Comments Routine inspection conducted today. Hand washing stations equipped with hot and cold water, soap and paper towel, All cold holding equipment meets health temperature requirement. Surface sanitizer measured at 200 ppm quats. High temperature dishwasher has been installed and in working condition. Sanitizing temperature measured at 74°C at plate level. Hot holding measured to be >60°C. Temperature logs available on-site. Ventilation hoods observed to be sanitary and free of grease / debris. No pest activity observed.

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