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Starbucks Coffee Co. #4234

1959 Fort Street, Victoria, BC, V8R 1K4 · Food Premises

Official record from Island Health →

Inspection summary

Starbucks Coffee Co. #4234 has been inspected once by Island Health (Vancouver Island Health Authority), on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 15, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Safety Plan/Sanitation Plan
      • Keep sanitizer and dishwasher logs to verify units are working correctly.
      • None present during the inspection. Comments Routine inspection. Handsinks fully stocked. Coolers =4°C, freezers =-18°C. No hot holding. Temperature logs maintained. Surface sanitizer 200-400 ppm Quats in point of use buckets and dispenser. Dishwasher reached >72°C at the plate level in sanitizing rinse. No pest activity observed. Facility is clean and well maintained. Ice machine and ice well is clean; scoops are stored correctly. Note: Non-equivalent FoodSafe level 1 certified staff present; updated training scheduled with equivalent program. Note: Ensure in-use blenders are fully washed & sanitized at least once every two hours, rinsing does not sufficiently remove bacteria and/or allergens. Currently washed & sanitized every 4 hours.

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