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Mosi Florentine Bakery-Café

2045 Cadboro Bay Road, Victoria, BC, V8R 5G4 · Food Premises

Inspection summary

Mosi Florentine Bakery-Café has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 8, 2026. The most recent inspection, on August 31, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 8, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Food Not Protected - General
      • Light accumulation of dust / debris noted inside ice machine.
      • Clean and sanitize regularly to prevent contamination of ice and further accumulation. Comments Routine inspection conducted today. All hand washing stations equipment with hot and cold water, soap and paper towel. All coolers =4°C; all freezers =-18°C. Temperatures monitored and logged daily. Records available. Dishwasher in the back measures sanitary temperature of 71°C at plate level. Dish washer in the front measures chlorine concentration of 100 ppm. Test strips present. Surface sanitizers all measured to be 200 ppm quats. Ensure all sanitizer bottles are labelled. Dipper well is operational. Food storage practices observed to be correct. No pest activity observed. NOTE: Obtain quick test strips. NOTE: Back door observed to be open. Ensure door is closes or install screen to prevent pest activity.

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