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Le Pho

1990 Fort Street, Victoria, BC, V8R 6V4 · Food Premises

Official record from Island Health →

Inspection summary

Le Pho has been inspected once by Island Health (Vancouver Island Health Authority), on September 16, 2026. The most recent inspection, on September 16, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on September 16, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 16, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 16, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Food Not Protected - General
      • Food observed on floor in walk-in cooler.
      • Ensure all food is stored off the floor.
    • Food Not Protected - General
      • Hand sink is in very close proximity to stock pot in kitchen.
      • Ensure to install splash guard to prevent contamination of stock.
    • Improper Sanitary Facilities
      • Dish room hand sink is obstructed.
      • Ensure to keep access clear to facilitate hand hygiene.
    • Improper Construction / Maintenance of Establishment
      • Dark spotting indicative of mold observed on ceiling of walk-in cooler.
      • Ensure to clean and sanitize affected areas.
    • Improper Construction / Maintenance of Establishment
      • Missing/broken tiles observed in dish room.
      • Ensure to replace missing/broken tiles so that the floor is smooth and readily cleanable. Comments Routine inspection conducted. Hand sink is properly supplied. No pest activity observed at time of inspection. Hot-holding 60°C or above, freezers -18°C or below and logs are maintained. Ice machine is clean and well maintained. Quats surface sanitizer measured 300ppm. Dishwasher measured >71°C at the plate level in rinse. Note: record dishwasher rinse cycle temperature (82°C/180°F) instead of wash cycle.

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