Dairy Queen #27432
116 - 6345 120th St, Delta · Restaurant
16 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Soft-serve ice cream machine in the main food preparation area is broken. Temperature measured at 12-14C. Staff was already aware and there was no food product stored inside the machine at the time of inspection.
- Corrective Action(s): Staff stated that they have contacted a technician to fix the machine. Do not store perishable food inthe bottom compartment until the machine is fixed and able to maintain food at 4C or below. Date to be corrected by: 1 week.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Ice machine and oven that is no longer being used is stored in the food preparation area.
- Corrective Action(s): Remove unused equipment off the premises to prevent dust accumulation and create more space. Date to be corrected by: 1 month.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Paper towel dispenser in middle hand sink not working.
- Corrective Action(s): Repair dispenser within 2 weeks.
- In the interim, staff are storing paper towel nearby or using the other two hand sinks.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Ice machine and oven that are both no longer in use kept on site.
- Corrective Action(s): Remove items that are not used for the operation of the premises.
- Correct within 1 month.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): In-use knife was stored in a bucket of Quat sanitizer. Observed staff removing knife from the sanitizer and wiping it dry with a paper towel.
- Corrective Action(s): Cleaning and sanitizing of utensils and other equipment must be done at the three compartment sink. Air drying of utensils must be done for the sanitize step to be done properly.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bucket of Quat sanitizer measured 50 ppm. Solution appeared murky.
- Corrective Action(s): Discard and refill with fresh Quat sanitizer. Sanitizer must be changed regularly or when murky to maintain concentration at 200 ppm.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on duty has food safe level 1 or equivalent.
- Corrective Action(s): Ensure in operator/managers absence at least 1 staff on duty has Food Safe Level 1 or equivalent Date to be corrected by 1 Month.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: During time of inspection Quats sanitizer registered at 150ppm. in red sanitizer buckets. No quats sanitizer registered in "Sanitize" compartment of 3 compartment sink.
- Corrective Action(s): Ensure Quats sanitizer at concentration of 200ppm, and changed frequently as per manufactures instructions. Ensure staff are using test strips to verify concentration of sanitizer. follow proper dish washing procedures. Date to be corrected by May 24th.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: The corner section of the wall next to left of the main preparation cooler is damaged. Drywall corner bead missing with drywall exposed.
- Corrective Action(s): Repair the damaged corner section. Ensure premise is maintained as per approved plans, all surfaces to be sealed adequately. Correct by March 31, 2020.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Gravy hot held at ~48 degrees C.
- Corrective Action(s): Staff reheated the gravy in the microwave to over 74 degrees C then transferred back to the hot holding unit. Ensure all hot potentially hazardous foods are stored at or above 60 degrees C.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats being dispensed from chemical dispensing station at the main 3 compartment sink at concentration well over 400ppm.
- Corrective Action(s): After dispensing quats from the chemical dispensing station into the sanitize sink dilute with fresh water to 200ppm. Verify concentration with available test strips. Smaller items may be washed in the additional 3 compartment sink in the front where quats is being dispensed at 200ppm.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Quats being dispensed from chemical dispensing station at the main 3 compartment sink at concentration well over 400ppm.
- Corrective Action(s): Service the quats dispenser and ensure it is dispensing quats at 200ppm. Verify concentration using the available test strips. Correct immediately.
- Violation Score: 3
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Ambient air temperature of under the counter freezer next to soft serve ice cream machine -8 degrees C. Drawer freezer in main food preparation area at -9 to -13 degrees C.
- Corrective Action(s): Monitor both freezers and ensure -18 degrees C or less. Service if required. Correct by March 22, 2019.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: At the time of inspection cold water supply to hand sink at cake decorating station turned off due to leak at tap.
- Corrective Action(s): Operator aware of issue and has called a plumber to service the leaking tap. In the interim, staff to wash hands at the main food preparation hand sink. Correct by March 22, 2019.
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: At the time of inspection all 3 staff on duty not FOODSAFE level 1 or equivalent certified.
- Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by March 31, 2019.
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in sanitizer bucket at corner by beverage preparation area at ~50ppm.
- Corrective Action(s): Ensure quats solution is at 200ppm and vailable for sanitizing food contact surfaces.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Opened can of liquid peanut butter topping spread observed stored in original can. Dented cans of crushed pineapple topping and white queso cheese sauce observed stored on shelving units.
- Corrective Action(s):
- Ensure all opened canned products are transferred to food grade containers with tight fitting lids. Transfer the liquid peanut butter topping spread into a food grade container.
- Ensure all dented or damanged canned goods are returned to the supplier or discarded.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]