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Dairy Queen #27432

116 - 6345 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen #27432 has been inspected 17 times by Fraser Health Authority since March 23, 2018. The most recent inspection, on July 3, 2026, recorded 1 infraction.

7 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on April 17, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 3, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 23, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 23, 2020. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 24, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1.5 door prep cooler (milkshake prep area) has air temperature of about 8C; your thermometer also above 4C; food temperature above 4C. The small door does not close properly (seal is loose), large door handle is loose, and cooler is running loudly.
      • Corrective Action(s): All higher risk foods are to be stored at 4C/40F or colder. Store milk and any other high risk foods in an alternate cooler until this cooler is adjusted or serviced and can keep high risk foods at 4C or colder. Repair door seal.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Automatic sanitizer dispensers are dispensing concentration of sanitizer at 100ppm (pan sinks) and 400ppm (main triple sink).
      • Corrective Action(s): Adjust the concentration and follow label requirements - 200ppm required. In the meantime, adjust the sanitizer concentration by diluting with water to 200ppm manually and use test strips to verify.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soft-serve ice cream machine in the main food preparation area is broken. Temperature measured at 12-14C. Staff was already aware and there was no food product stored inside the machine at the time of inspection.
      • Corrective Action(s): Staff stated that they have contacted a technician to fix the machine. Do not store perishable food inthe bottom compartment until the machine is fixed and able to maintain food at 4C or below. Date to be corrected by: 1 week.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Ice machine and oven that is no longer being used is stored in the food preparation area.
      • Corrective Action(s): Remove unused equipment off the premises to prevent dust accumulation and create more space. Date to be corrected by: 1 month.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser in middle hand sink not working.
      • Corrective Action(s): Repair dispenser within 2 weeks.
      • In the interim, staff are storing paper towel nearby or using the other two hand sinks.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Ice machine and oven that are both no longer in use kept on site.
      • Corrective Action(s): Remove items that are not used for the operation of the premises.
      • Correct within 1 month.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): In-use knife was stored in a bucket of Quat sanitizer. Observed staff removing knife from the sanitizer and wiping it dry with a paper towel.
      • Corrective Action(s): Cleaning and sanitizing of utensils and other equipment must be done at the three compartment sink. Air drying of utensils must be done for the sanitize step to be done properly.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bucket of Quat sanitizer measured 50 ppm. Solution appeared murky.
      • Corrective Action(s): Discard and refill with fresh Quat sanitizer. Sanitizer must be changed regularly or when murky to maintain concentration at 200 ppm.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has food safe level 1 or equivalent.
      • Corrective Action(s): Ensure in operator/managers absence at least 1 staff on duty has Food Safe Level 1 or equivalent Date to be corrected by 1 Month.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: During time of inspection Quats sanitizer registered at 150ppm. in red sanitizer buckets. No quats sanitizer registered in "Sanitize" compartment of 3 compartment sink.
      • Corrective Action(s): Ensure Quats sanitizer at concentration of 200ppm, and changed frequently as per manufactures instructions. Ensure staff are using test strips to verify concentration of sanitizer. follow proper dish washing procedures. Date to be corrected by May 24th.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The corner section of the wall next to left of the main preparation cooler is damaged. Drywall corner bead missing with drywall exposed.
      • Corrective Action(s): Repair the damaged corner section. Ensure premise is maintained as per approved plans, all surfaces to be sealed adequately. Correct by March 31, 2020.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy hot held at ~48 degrees C.
      • Corrective Action(s): Staff reheated the gravy in the microwave to over 74 degrees C then transferred back to the hot holding unit. Ensure all hot potentially hazardous foods are stored at or above 60 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats being dispensed from chemical dispensing station at the main 3 compartment sink at concentration well over 400ppm.
      • Corrective Action(s): After dispensing quats from the chemical dispensing station into the sanitize sink dilute with fresh water to 200ppm. Verify concentration with available test strips. Smaller items may be washed in the additional 3 compartment sink in the front where quats is being dispensed at 200ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats being dispensed from chemical dispensing station at the main 3 compartment sink at concentration well over 400ppm.
      • Corrective Action(s): Service the quats dispenser and ensure it is dispensing quats at 200ppm. Verify concentration using the available test strips. Correct immediately.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of under the counter freezer next to soft serve ice cream machine -8 degrees C. Drawer freezer in main food preparation area at -9 to -13 degrees C.
      • Corrective Action(s): Monitor both freezers and ensure -18 degrees C or less. Service if required. Correct by March 22, 2019.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection cold water supply to hand sink at cake decorating station turned off due to leak at tap.
      • Corrective Action(s): Operator aware of issue and has called a plumber to service the leaking tap. In the interim, staff to wash hands at the main food preparation hand sink. Correct by March 22, 2019.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection all 3 staff on duty not FOODSAFE level 1 or equivalent certified.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by March 31, 2019.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in sanitizer bucket at corner by beverage preparation area at ~50ppm.
      • Corrective Action(s): Ensure quats solution is at 200ppm and vailable for sanitizing food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Opened can of liquid peanut butter topping spread observed stored in original can. Dented cans of crushed pineapple topping and white queso cheese sauce observed stored on shelving units.
      • Corrective Action(s):
      • Ensure all opened canned products are transferred to food grade containers with tight fitting lids. Transfer the liquid peanut butter topping spread into a food grade container.
      • Ensure all dented or damanged canned goods are returned to the supplier or discarded.
      • Violation Score: 3

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