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Freshslice Pizza

140 - 6388 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza has been inspected 12 times by Fraser Health Authority since March 22, 2023. The most recent inspection, on October 9, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 11, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items in inserts stored in prep-cooler measured internal temperatures ranging between 6.1 degrees C to 9.9 degrees C.
      • Corrective Action(s): Ensure all potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler cold air circulation inadequate such that top prep cooler items are not stored at 4 degrees C or less.
      • Corrective Action(s): Service prep-cooler unit such that food items are stored at 4 degrees C or less.
      • Date to be corrected by: December 18, 2025
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Front tempered glass in front of prep cooler was removed and not in place at time of follow-up inspection due to the glass randomly shattering the night before. Operator placed a temporary cover in front of prep cooler to protect from contamination until new glass cover installation. As per operator, the new glass in enroute and will arrive today.
      • Corrective Action(s): Replace missing glass to ensure food items are protected from contamination.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Par-cooked chicken wings that were stored in counter-top cooler measured above 4 degrees C. Operator stated the wings were transferred to the cooler in the morning and the cooler was functioning properly in the morning. Food items were within the cooling curve time frame and was not time and temperature abused. Food items were transferred to the walk-in cooler where it measures less than 4 degrees C.
      • Corrective Action(s): Ensure all cold potentially hazardous food items are stored at 4 degrees C or less.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Commercial can opener blade had accumulated amounts of metal shards adhered by the blades. Operator washed and cleaned the piece of equipment during the inspection.
      • Corrective Action(s): Ensure the can opener blade area is adequately cleaned and sanitized and free of debris before use to prevent potential physical contaminants from entering into the food.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Counter-top cooler between proofer and oven registered ambient air temperatures of 10.2 degrees.
      • Corrective Action(s): Ensure cooler can operate and cool stored ingredients to 4 degrees C or less.
      • Date to be corrected by: June 13, 2025
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two opened cans of food (olives and mushrooms) observed stored in the walk-in cooler.
      • Corrective Action(s): Do not place open cans of food in the walk-in cooler as this can lead to metal leaching of the food. All open cans of food must be used immediately and any leftovers must be stored in a food grade container in the walk-in cooler OR discarded.
      • To be corrected by: immediately
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Cardboard boxes used to store pizza observed stored on top of the bench/seating area in the dining room.
      • Corrective Action(s): Move cardboard boxes to a sanitary area, where public cannot access and potentially contaminate the boxes intended to hold food. All equipment must be stored in a sanitary manner in desginated storage areas at all times.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

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