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Dairy Queen

329 City Centre, Kitimat, V8C 1T6 · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous cold foods are stored at above 4°C. Observed cheese curds at 13.6°C and sliced vegetables at 11.4°C. All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness
      • Corrective Action: Operator moved cheese curds to working refrigeration unit and began preparing ice bath. Operator to ensure that refrigeration units maintain a temperature of 4°C or less, monitor and adjust the temperatures or have serviced, as required. Ice baths can be used temporarily to keep foods at 4°C or below until refrigeration unit is repaired or replaced. Potentially hazardous food cannot be stored between 4°C and 60°C for more than 2 hours.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed build up of dirt on vents and ceiling. Dirt can dislodge and contaminate food and/or food contact surfaces.
      • Corrective Action: Operator to clean and sanitize ceiling and vents.
  4. Routine Inspection

    0 infractions