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Dairy Queen

329 City Centre, Kitimat, V8C 1T6 · Restaurant

Inspection summary

Dairy Queen has been inspected 2 times by Northern Health Authority since July 8, 2026. The most recent inspection, on August 27, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris was observed on the floor of the walk-in freezer and in a mini refrigeration unit located near the drive-through window area. (Public Health Significance): Food debris accumulation may attract pests and contribute to unsanitary conditions within the food premises. Regular cleaning is required to minimize contamination risks and maintain the premises in a sanitary condition.
      • Corrective Action: Maintain all refrigeration units in a clean and sanitary condition and free of food debris. Implement regular cleaning and monitoring procedures to prevent the accumulation of food residues, minimize pest attraction, and reduce the risk of contamination.
  2. Initial Inspection

    0 infractions

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