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Tamatik Status Of Women

107-480 City Centre, Kitimat, V8C 0B1 · Restaurant

Inspection summary

Tamatik Status Of Women has been inspected 2 times by Northern Health Authority since June 26, 2023. The most recent inspection, on December 3, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 3, 2025. For example: 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 26, 2023. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Only one sink is available for cleaning and sanitizing dishes, equipment and hands. Operator is currently using two dish bins to aid in cleaning. Although this could be used as a temporary solution in some situations, it is not considered adequate for proper cleaning and sanitizing of equipment, dishes and utensils.
      • Corrective Action: Operator to install adequate equipment (i.e. a three compartment sink) to ensure items are cleaned and sanitized properly. One compartment needs to be a dedicated hand washing sink and the other two are for wash/rinse and sanitize.
  2. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted via Microsoft Teams video call on 26-Jun-23. The operator completed a Food Premises Self-Inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.

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