Dairy Queen
358 Queensway W. Simcoe ON N3Y 2N2 · Restaurant
7 inspections
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Complaint
1 infraction
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Follow-up
0 infractions
- Required
2 infractions
- Single-service containers and articles are kept free from contamination (C)
- Maintain single-service containers and articles in such a way that they are free from contamination
- Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
- Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after cooking
- Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after re-heating
- Single-service containers and articles are kept free from contamination (C)
- Required
0 infractions