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Dairy Queen

358 Queensway W. Simcoe ON N3Y 2N2 · Restaurant

7 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Complaint

    1 infraction

    • Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
  5. Follow-up

    0 infractions

  6. Required

    2 infractions

    • Single-service containers and articles are kept free from contamination (C)
      • Maintain single-service containers and articles in such a way that they are free from contamination
    • Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
      • Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after cooking
      • Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after re-heating
  7. Required

    0 infractions