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Gator BBQ Norfolk

203 Queensway W. Simcoe ON N3Y 2M9 · Restaurant

5 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • Mechanical dishwashing requirements are met, if applicable (C)
      • Ensure hot water sanitizer is maintained at 82°C (180°F) or greater for a minimum of 10 seconds
    • Sanitary facilities are equipped with a constant supply of water (C)
      • Ensure sanitary facilities are equipped with a constant supply of hot and cold running water
  3. Follow-up

    0 infractions

  4. Required

    1 infraction

    • Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
      • Ensure floors are kept clean and in good repair
  5. Required

    0 infractions