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Barrel Pizza & Spaghetti

131 Queensway W Simcoe ON N3Y 2M8 · Restaurant

Inspection summary

Barrel Pizza & Spaghetti has been inspected 7 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since December 4, 2024. The most recent inspection, on September 16, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 27, 2025. For example: Food protected from contamination or adulteration (C)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 4, 2024. For example: Food premises provided with hot and cold potable water (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    1 infraction

    • Food protected from contamination or adulteration (C)
      • Protect food from contamination and adulteration
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Follow-up

    0 infractions

  7. Required

    1 infraction

    • Food premises provided with hot and cold potable water (C)
      • Provide hot and cold running water under pressure at hand washing stations in food preparation area

Nearby inspected facilities

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