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Dairy Queen Mission

32753 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen Mission has been inspected 14 times by Fraser Health Authority since January 9, 2019. The most recent inspection, on May 4, 2026, recorded 1 infraction.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 4, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 25, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 24, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Whipped cream bucket in walkin cooler lacks lid
      • Corrective Action(s): Cover whip cream bucket with suitable lid or food grade wrap
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tiles loose and missing in kitchen area making cleaning difficult
      • Corrective Action(s): Replace loose and missing floor tiles to allow for easy cleaning of floor surface
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: sink in front service area not used as hand sink
      • Corrective Action(s): current plan approval for food establishment with front counter food handling, requires a hand sink in convenient, accessible location. Sink located in front service area should be supplied with soap and paper towels for hand washing purposes.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand sink at serving area has blocked access. Bucket stored in sink
      • Corrective Action(s): Ensure hand sink is available for front counter use.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: chocolate sauce unit for ice cream located directly below soap dispenser
      • Corrective Action(s): Move food products safe distance from soap dispenser to avoid accidental contamination of food product with cleaning product
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: door sweep at back door and tiles foor damaged which may allow pest access
      • Corrective Action(s): repair/replace door sweep and/or tile to preclude pests from premises
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: single use products stored in staff washroom
      • Corrective Action(s): remove all food containers and other product used for storage/serving of food from staff washroom
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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