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JMT Korean Cuisine

10463 82 Avenue NW Edmonton AB T6E 2A2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Ensure pest control records are kept onsite and available upon request.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Ensure pest control records are kept onsite and available upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fume hood canopy filters require cleaning, especially on the left side (black build up of grease/dirt). High touch areas noted to be needing sanitation.Ceiling tiles noted to be needing sanitation.
  4. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility is using lemon-scented bleach for sanitizing food surfaces and equipment. Lemon-scented bleach is not food safe. Please purchase regular unscented household bleach (no fibreguard).
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer observed in the front kitchen area with the cookline. A separate sanitizer solution must be made for both the front and back kitchen areas. Corrected onsite.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sanitizer bucket.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored above avocados in a standing fridge. Ensure raw meat is always stored on bottom shelves and/or below ready to eat foods/produce.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls are used to scoop dry foods such as rice and flour. Only use scoops with handles and store upright.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Ensure pest control records are kept onsite and available upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fume hood canopy filters require cleaning, especially on the left side (black build up of grease/dirt). Unable to locate sticker that indicates when professional third party cleaning company has cleaned the fume hood company last. Ensure this is done every 6 months and the sticker is posted on the hood.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Facility has made an area outside of the kitchen where tea is made for customers. Discussed that no food or drinks can be prepared in this area as there is no handwashing sink. Facility is required to stop making tea/drinks in this area unless approval is granted from AHS (i.e. submitting a floor plan for the proposed location of installation of a handsink, handsink installed and inspection conducted). Cups/glasses, kettle, tea bags, etc need to be removed from this area; tea can be prepared in the kitchen.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers required for 2 coolers.