Damiano's Pizza

1191 Johnston Rd, White Rock · Restaurant

14 inspections

1. Routine InspectionSep 25, 2025

   0 infractions

2. Routine InspectionJan 9, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution not prepared and available for sanitizing food contact surfaces and equipment.
     • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Reminder to store wiping cloths in this solution when not in use.
     • Violation Score: 5
3. Routine InspectionApr 4, 2024

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Several lights are not working in the kitchen. Lighting is dim.
     • Corrective Action(s): Replace all broken lights to improve lighting. Better lighting can help you clean more effectively. Correct as soon as possible.
     • Violation Score: 3
4. Follow-Up InspectionMar 3, 2023

   0 infractions

5. Routine InspectionFeb 17, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: Counters are caked with grease and food debris. Clean.
     • Corrective Action(s):
     • Violation Score: 5
     • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
     • Observation: No sink plugs available for proper dishwashing. Obtain tight fitting sink plugs for both sink compartments. Re-inspection Monday.
     • Corrective Action(s):
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): 1) Kitchen hand sink had no paper towel available. Paper towel supplied during inspection.
     • 2) Two cloth towels were hung in close proximity to the hand washing sink. Do not hang cloth towels near the handwashing sink. Do not use cloth hand towels for drying hands.
     • Corrective Action(s):
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rat droppings noted in several areas. Clean and sanitize. Hire a pest control company for weekly visits until the problem is resolved. Receipts will be required.
     • See also #305.
     • Corrective Action(s):
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: 1) Holes and harborage spaces are available for rodents. Close all holes to prevent pests from living in the walls and under cupboards.
     • 2) Premise is infested with rats and most traps are not properly sized for rats, indicating that operator does not know how to eliminate a rat infestation. Hire a pest control company and follow their recommendations.
     • 3) There is lots of excess flour and other food debris around for rodents to eat. Clean all flour spills immediately.
     • 4) Ingredient bins are crusted with food debris. Clean.
     • 5) dough machine is not being properly cleaned and is attracting rats. Clean and keep protected from rodents when not in use.
     • Corrective Action(s):
     • Violation Score: 9
6. Routine InspectionAug 16, 2022

   0 infractions

7. Routine InspectionFeb 3, 2020

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: There is some dust/dirt on the floor (under equipment along the wall).
     • Corrective Action(s): Clean the floor between freezers and under shelves along the floor/wall area. Add this to your written cleaning schedule.
     • Violation Score: 3
     • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
     • Observation: Dough machine has not yet been used today but requires cleaning before next use.
     • Corrective Action(s): Add to your sanitation plan that the dough machine is to be washed, rinsed, and sanitized daily after use and not the next day.
     • Violation Score: 1
8. Follow-Up InspectionNov 6, 2019

   0 infractions

9. Routine InspectionSep 12, 2019

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Reviewed procedures for washing and sanitizing counters and food contact surfaces. Today, 100-200ppm chlorine sanitizing solution is available - good. Better cleaning is needed as there is some grease or food build up on surfaces..
     • Corrective Action(s): Clean surfaces to remove grease. Wash using soap, rinse, sanitize, and air dry. Inspect surfaces and make sure all surfaces are smooth, non absorbent and easy to keep clean (ongoing).
     • Violation Score: 5
10. Routine InspectionFeb 4, 2019

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Food handler did not wash hands after touching raw hamburger (but then used tongs to avoid hand contact with cooked food)..
      • Corrective Action(s): Food handlers are to wash hands after coming into contact with raw hamburger as well as using tongs. Disposable gloves can also be used to avoid hand contact with raw meat along with proper hand washing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some areas such as floor under equipment and shelves, require cleaning.
      • Corrective Action(s): Follow a routine cleaning schedule. Clean shelves, clean floor under equipment, and clean equipment handles (microwave, fridge handles, etc.).
      • Violation Score: 3
11. Routine InspectionSep 27, 2018

    0 infractions

12. Routine InspectionFeb 22, 2018

    0 infractions

13. Routine InspectionSep 13, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Improve cleaning of floor under equipment (pizza oven) and along floor /wall junctions.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two door pizza prep cooler is keeping food at 6 C.
      • This cooler is mainly used to store pineapple, pizza shells, and lower risk foods however it does have a small volume of cheese and deli meats (to be used in 2 hours or less).
      • Corrective Action(s): Adjust this cooler so that it can keep food at 4 C or colder. Use accurate indicating thermometer to verify the temperature.
      • Violation Score: 3
14. Routine InspectionJan 12, 2012

    0 infractions