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Damiano's Pizza

1191 Johnston Rd, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Damiano's Pizza has been inspected 15 times by Fraser Health Authority since January 12, 2012. The most recent inspection, on June 19, 2026, found no infractions.

8 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 17, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 4, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 4, 2019. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution not prepared and available for sanitizing food contact surfaces and equipment.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Reminder to store wiping cloths in this solution when not in use.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Several lights are not working in the kitchen. Lighting is dim.
      • Corrective Action(s): Replace all broken lights to improve lighting. Better lighting can help you clean more effectively. Correct as soon as possible.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Counters are caked with grease and food debris. Clean.
      • Corrective Action(s):
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No sink plugs available for proper dishwashing. Obtain tight fitting sink plugs for both sink compartments. Re-inspection Monday.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Kitchen hand sink had no paper towel available. Paper towel supplied during inspection.
      • 2) Two cloth towels were hung in close proximity to the hand washing sink. Do not hang cloth towels near the handwashing sink. Do not use cloth hand towels for drying hands.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings noted in several areas. Clean and sanitize. Hire a pest control company for weekly visits until the problem is resolved. Receipts will be required.
      • See also #305.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Holes and harborage spaces are available for rodents. Close all holes to prevent pests from living in the walls and under cupboards.
      • 2) Premise is infested with rats and most traps are not properly sized for rats, indicating that operator does not know how to eliminate a rat infestation. Hire a pest control company and follow their recommendations.
      • 3) There is lots of excess flour and other food debris around for rodents to eat. Clean all flour spills immediately.
      • 4) Ingredient bins are crusted with food debris. Clean.
      • 5) dough machine is not being properly cleaned and is attracting rats. Clean and keep protected from rodents when not in use.
      • Corrective Action(s):
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is some dust/dirt on the floor (under equipment along the wall).
      • Corrective Action(s): Clean the floor between freezers and under shelves along the floor/wall area. Add this to your written cleaning schedule.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Dough machine has not yet been used today but requires cleaning before next use.
      • Corrective Action(s): Add to your sanitation plan that the dough machine is to be washed, rinsed, and sanitized daily after use and not the next day.
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Reviewed procedures for washing and sanitizing counters and food contact surfaces. Today, 100-200ppm chlorine sanitizing solution is available - good. Better cleaning is needed as there is some grease or food build up on surfaces..
      • Corrective Action(s): Clean surfaces to remove grease. Wash using soap, rinse, sanitize, and air dry. Inspect surfaces and make sure all surfaces are smooth, non absorbent and easy to keep clean (ongoing).
      • Violation Score: 5
  11. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Food handler did not wash hands after touching raw hamburger (but then used tongs to avoid hand contact with cooked food)..
      • Corrective Action(s): Food handlers are to wash hands after coming into contact with raw hamburger as well as using tongs. Disposable gloves can also be used to avoid hand contact with raw meat along with proper hand washing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some areas such as floor under equipment and shelves, require cleaning.
      • Corrective Action(s): Follow a routine cleaning schedule. Clean shelves, clean floor under equipment, and clean equipment handles (microwave, fridge handles, etc.).
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Improve cleaning of floor under equipment (pizza oven) and along floor /wall junctions.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two door pizza prep cooler is keeping food at 6 C.
      • This cooler is mainly used to store pineapple, pizza shells, and lower risk foods however it does have a small volume of cheese and deli meats (to be used in 2 hours or less).
      • Corrective Action(s): Adjust this cooler so that it can keep food at 4 C or colder. Use accurate indicating thermometer to verify the temperature.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

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