Islands Cafe

1237 Johnston Rd, White Rock · Restaurant

17 inspections

Routine InspectionNov 19, 2025
0 infractions
Follow-Up InspectionMar 6, 2025
0 infractions
Routine InspectionMar 5, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse cycle measured at 63C (minimum 71C).
  - Corrective Action(s): Manually sanitize equipment/utensils in the 2 compartment sink using a 200ppm bleach solution (5ml bleach to 1L water).
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Mould observed on the interior of the ice machine (walls, border of ice tray).
  - (2) Food residue observed on exterior (grill) of the ice machine.
  - Corrective Action(s): (1) Discard ice. Clean and sanitize ice machine as per manufacturer's intructions.
  - Date to be corrected by: Today
  - (2) Clean and sanitize exterior (grill) of ice machine.
  - Date to be corrected by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher final rinse cycle measured at 63C.
  - Corrective Action(s): Repair dishwasher to have a final rinse (sanitizing) cycle of at least 71C at the plate surface.
  - Date to be corrected by: As soon as possible
  - Violation Score: 3
Routine InspectionDec 10, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine at the plate level during the final rinse cycle for the low temperature dishwasher. Chlorine sanitizer bottle near empty.
  - Corrective Action(s): Staff replaced the chlorine sanitizer bottle and primed the line. 50ppm chlorine detected at the plate level during the final rinse cycle. Reminder to verify concentration using the available reactionary test strips.
  - Violation Score: 5
Routine InspectionMar 11, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer measured 0 ppm. Sanitizer source jug measured 200 ppm.
  - Corrective Action(s): Replace the sanitizer jug with a new one. Seal the opening on the jug so the chlorine content is maintained for longer.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bag of rice in the dry storage room is kept open.
  - Corrective Action(s): Seal bag of rice when not in use. Correct as soon as possible.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Several opened packets of peanut butter observed in the dry storage room.
  - Corrective Action(s): Discard all opened packets of peanut butter and any other prepackaged food item as these can attract pests. Correct as soon as possible.
  - Violation Score: 3
Follow-Up InspectionNov 8, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in the storage room with the stand-up freezers as well as in the back storage room. Observed a cardboard box with shredded napkins.
  - Corrective Action(s): Clean up all droppings and sanitize affected areas with sanitizer. Organize back storage area so items are not stored on the floor. Seal any gaps and holes to prevent entry of rodents. Continue to clean regularly to remove food sources. Correct as soon as possible.
  - Violation Score: 3
Routine InspectionOct 26, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer concentration measured 0 ppm chlorine residual. Sanitizer jug is empty.
  - Corrective Action(s): Supply dishwasher with sanitizer.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water.
  - Corrective Action(s): Store rice scoop in ice water or dry to minimize growth of bacteria. Wash and sanitize the rice scoop at least every 4 hours.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and spills observed on shelving, top of glass top freezer, and hard to reach areas. Old rodent droppings observed between coolers and freezers in the storage room.
  - Corrective Action(s): Clean up all areas. Sanitize areas affected by droppings. Contact pest control if rodent droppings return. Correct as soon as possible.
  - Violation Score: 3
Routine InspectionMar 6, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Many hard to reach corners under and behind equipment require further cleaning.
  - Corrective Action(s):
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 1) Floor surface is worn and requires refinishing to a smooth washable surface.
  - 2) Numerous surfaces behind the counter are poorly finished so that they are hard to clean. Exposed raw wood, incompletely finished cupboards, etc. Start budgeting to replace or refinish these surfaces.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionAug 18, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: The small storage room in the back area of the establishment had visible mice droppings close to the wall.
  - Corrective Action(s): These need to be cleaned and the area needs to be sanitized with 100 - 200 ppm chlorine solution. Stick to a regular cleaning schedule to avoid accumulation, and ensure that the traps are being reset and the boxes are being cleaned out.
  - Correction date: Immediately.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: There is a large accumulation of dirt and debris underneath the equipment/tables in the main food prep area of the establishment.
  - Corrective Action(s): Clean underneath the mentioned areas, and make sure to stick to a frequent cleaning schedule to avoid build up as this can contribute to a pest problem.
  - Correction date: Immediately.
  - Violation Score: 3
Routine InspectionSep 26, 2019
0 infractions
Follow-Up InspectionAug 1, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Two door prep cooler - air temperature is at 11 C. Food temperature is 10 C - 11 C. Temperatures of food in upper inserts was also at 10 - 11 C.
  - Corrective Action(s): Ham, cheese, and egg patties were discarded during inspection. This cooler cannot be used to store any potentially hazardous foods (meat, poultry, fish/seafood, dairy, cooked vegetables, etc.) unless it can keep them at 4 C / 40 F or colder. Store potentially hazardous and higher risk foods in alternate coolers at 4 C or colder. Keep daily temperature records for all fridges.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Manager advises that work was done to seal out pests. Traps today are empty. Door is open.
  - Corrective Action(s): Continue to monitor for pests and clean up old droppings to determine if pests are still getting in. Premises must be free of pests. Keep back door closed!
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings noted beside dishwasher, beside frigidaire fridge, etc.
  - Corrective Action(s): Thoroughly clean all floors and cupboards. Follow a routine written cleaning schedule.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Two door prep cooler is not keeping food at 4 C or colder.
  - Corrective Action(s): Adjust, service, repair this cooler so that it can be used to store potentially hazardous foods. Air temperature is to be 4 C or colder. In the meantime, use other coolers that are colder to keep food at 4 C or colder.
  - Violation Score: 3
Routine InspectionMay 21, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Large preparation cooler inserts were measured around 5.2C to 6.9C internally. Lower section was 5.9C (ambient temperature).
  - Corrective Action(s): Adjust the cooler to a colder temperature or have it services to ensure foods are kept at 4C or colder. Operator adjusted at time of inspection and temperature dropped to 4.9C. Continue to monitor.
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rat droppings observed in the following areas:
  - - beside the dishwasher on both sides.
  - - behind domestic refrigeration unit in the dry storage room.
  - - underneath the syrup shelf at the back storage room.
  - Corrective Action(s): Clean up rat droppings throughout premises.
  - Keep all foods and utensils (eg. napkins) in pest proof bins.
  - Continue to monitor for signs of rodent activity with licensed pest control.
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door is kept open.
  - Corrective Action(s): Keep the back door closed or install screens to keep rodents and other pests (eg. flies) from entering the premises.
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris (eg. banana bread, tomato) were found between equipment at the front serving area and storage room with the coolers and freezers.
  - Corrective Action(s): Thoroughly clean the premises on a regular basis to remove any source of food for pests.
Follow-Up InspectionNov 8, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bananas and coffee beans being stored directly on the floor, in open containers, in back storage room.
  - Corrective Action(s): Keep all foods in pest-proof bins and store 6 inches up off of floor.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: A small number of rodent droppings noted in back storage room and ants noted in front prep area (under counter near oven). No monitoring traps observed. No receipt for pest control available. Coffee beans are on floor in back storage room. Door today is shut.
  - Corrective Action(s): Premises must be free of pests. Contract a licenced pest control and provide report (by fax or email). Monitor for pests and seal any holes where pests may enter.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Coffee beans and other food debris are on floor in back storage room. Food debris is accumulating and attracting ants in front kitchen/service area.
  - Corrective Action(s): Thoroughly clean premises and follow a routine cleaning schedule.
  - Violation Score: 3
Routine InspectionOct 24, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings (rat) found in the dry storage room (by sump pump area, entrance to lower room, and under the shelving in back corner) and one dropping noted in the front area kitchen.
  - Corrective Action(s): The premises must be free from pests. Contract licenced pest control, seal all spaces where rodents may enter, clean premises thoroughly to remove food/water sources, keep all items at least 6 inches up off of the floor, and monitor for pests.
  - All food must be in pest proof bins. Inspect items and if there are signs of rodent activity, discard food. Most food is in pest proof containers. Use wiping cloth soaked in chlorine sanitizing solution to sanitize cans, containers, and shelves.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door is open.
  - Corrective Action(s): Keep the back door closed so that rodents and other pests cannot enter the premises.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors, shelves have dust and food debris.
  - Corrective Action(s): Thoroughly clean all shelves and floors. Defrost the small bread freezer as the lid cannot shut properly.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Spray bottle in front area kitchen is not labeled.
  - Corrective Action(s): Label all chemical bottles to accurately show contents.
  - Violation Score: 3
Routine InspectionApr 9, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer is at <50ppm
  - Corrective Action(s): Corrected during inspection:
  - Chlorine sanitizer at 100-200ppm now available in spray bottle. Label spray bottle. Use on counters and food contact surfaces every 2-4 hours. Follow manufacturer's directions for quats if you are using quats sanitizer. This bottle states to use undiluted (ready to use).
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Corrective Action(s): Defrost small upright freezer as door cannot close, there is a lot of frost build up, and there is water accumulating on the ground under the door. Repair all leaks, Keep the floor in the food storage room clean. All floors and equipment must be kept in a clean condition. Surfaces to be easy to clean. Clean shelves and floor in the front service area.
  - Violation Score: 9
Follow-Up InspectionJan 17, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s): Floor in kitchen, food storage room, and the base of the coffee roasting equipment must all be impervious to moisture and in good condition so that they can be kept clean. Follow a routine, written cleaning schedule.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher has a water temperature of 42 C measured inside of the machine.
  - White Frigidaire domestic cooler is still leaking.
  - Small grey chest freezer requires defrosting.
  - Corrective Action(s): Ensure that the dishwasher water temperature is 50C or as per manufacturer's specifications.
  - Clean Frigidaire cooler and repair/service if needed so that it does not leak.
  - Defrost small chest freezer so that the lid will shut properly.
  - Violation Score: 9
Routine InspectionJan 16, 2018
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Wash water for the dishwasher is only 30 C. The hand sink water temperature varies (20-40 C).
  - Corrective Action(s): Water for hand washing must be 38C and the wash water for the dishwasher must be 50C- 60 C or as per machine specifications.
  - Ensure hot water supply is sufficient for peak hours.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Fridge /freezer food storage room floor and floor/wall areas require cleaning. Floor is difficult to clean.
  - Concrete floor in the main food prep service area is also rough and difficult to clean (concrete is worn).
  - Wooden base for the coffee roasting equipment is rough wood.
  - Corrective Action(s): Seal the main food prep floor, food storage room floor and all wooden surfaces (base of coffee roasting equipment) so they are impervious to moisture and easy-to-clean. Do this by April 1st, 2018. Follow a written routine cleaning schedule.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Water is leaking from the bottom of the Frigidaire domestic cooler used to store produce and some cheese.
  - There is also water on one of the shelves. Air temperature is ok (<4 C).
  - Corrective Action(s): Clean up any water leaks and make sure fridge is working properly and is no longer leaking to protect food from contamination. Note: Alfalfa sprouts in this fridge - label advises to wash before use (must be washed).
  - Violation Score: 3