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Kakai Sushi

15182 Buena Vista Ave, White Rock · Restaurant

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection chlorine container for low temperature dishwasher empty. 0ppm chlorine during the final rinse cycle.
      • Corrective Action(s): Chlorine container replaced and sanitizer line primed. 50ppm chlorine detected during the final rinse cycle. Plates, dishes, utensils, etc rewashed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Scoops and other dispensing utensils stored directly in dry products.
      • - Raw eggs observed stored above salmon for sushi and sashimi.
      • Corrective Action(s):
      • - Store all scoops and other dispensing utensils outside of dry products. Store in a sanitary manner at all times. Correct immediately.
      • - Ensure all raw potentially hazardous foods are stored below ready to eat foods and vegetables/fruits. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed throughout the kitchen.
      • Corrective Action(s): Thorought cleaning required in the kitchen. Focus cleaning efforts underneath and behind all shelves and equipment. Clean underneath, behind, and in between cooking equipment along the cooking line. Correct by June 1, 2026.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning required along the cooking line.
      • Corrective Action(s): Focus cleaning efforts underneath and behind the fryer and stove. Correct by January 19, 2026.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer spray bottles used in the kitchen and sushi bar not labeled.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly. Correct immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand sink at sushi bar paper towels not placed in a holder or dispenser.
      • Corrective Action(s): Place paper towels in a holder or dispenser. Correct by January 16, 2026.
      • Violation Score: 1