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Kakai Sushi

15182 Buena Vista Ave, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Kakai Sushi has been inspected 3 times by Fraser Health Authority since January 12, 2026. The most recent inspection, on June 1, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 25, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 12, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection chlorine container for low temperature dishwasher empty. 0ppm chlorine during the final rinse cycle.
      • Corrective Action(s): Chlorine container replaced and sanitizer line primed. 50ppm chlorine detected during the final rinse cycle. Plates, dishes, utensils, etc rewashed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Scoops and other dispensing utensils stored directly in dry products.
      • - Raw eggs observed stored above salmon for sushi and sashimi.
      • Corrective Action(s):
      • - Store all scoops and other dispensing utensils outside of dry products. Store in a sanitary manner at all times. Correct immediately.
      • - Ensure all raw potentially hazardous foods are stored below ready to eat foods and vegetables/fruits. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed throughout the kitchen.
      • Corrective Action(s): Thorought cleaning required in the kitchen. Focus cleaning efforts underneath and behind all shelves and equipment. Clean underneath, behind, and in between cooking equipment along the cooking line. Correct by June 1, 2026.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning required along the cooking line.
      • Corrective Action(s): Focus cleaning efforts underneath and behind the fryer and stove. Correct by January 19, 2026.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer spray bottles used in the kitchen and sushi bar not labeled.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly. Correct immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand sink at sushi bar paper towels not placed in a holder or dispenser.
      • Corrective Action(s): Place paper towels in a holder or dispenser. Correct by January 16, 2026.
      • Violation Score: 1

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