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Dancing Sasquatch

120 Banff Avenue Banff AB T1L 1A6 · Food - General

Official record from Alberta →

Inspection summary

Dancing Sasquatch has been inspected once by Alberta Health Services (Environmental Public Health), on October 24, 2024. The most recent inspection, on October 24, 2024, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 24, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in back area by ice machine and sinks is worn/exposed wood. To facilitate cleaning and ensure pests are not attracted to this area, ensure floor is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Bar matting at front bar has some build up of scale/debris under matting. Ensure counter under matting is cleaned at a higher frequency.2. Some black/pink mould noted on flap on ice machine. Ensure mould removed / flap sanitized frequently (machine professionally cleaned at regular intervals).

Nearby inspected facilities

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