D'Angelo Estate Winery
979 Lochore Rd Penticton BC V2A 8V1 · Tasting Room - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit fee needs to be paid.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan needs to include more details about what needs cleaning, how frequently, and what chemicals, etc
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
3 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): There were no disposable towels at the handsink. The shortcut to the handsink is blocked by a shelf. Please move this today and forward a photo via email.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): A door has been installed in the back wall of the tasting room as per previous discussions. However, that door today is blocked from the other side by a free standing shelf. and must be moved. Purchase and install a paper towel holder, so that when it is empty someone will refill it.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan was Not quickly available to staff. Sanitation plan was located, a few more details need to be added such as which chemicals and what concentration.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Dishwasher has no chlorine reading. Owner drove into town to pick up a fresh bottle of chlorine.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): A hand sink needs to be readily available to staff near the tasting room
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Dishwasher is unknown as to whether it is a high heat sanitizing or chemical type. Please have a technician confirm which it is., as right now it doesn't have enough chlorine or heat.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Chlorine sanitizer jug needs to be replaced.
- 8.2 - Mechanical glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions