Ruby Blues Winery
917 Naramata Rd Penticton BC V2A 8V1 · Tasting Room - Food Service
3 inspections
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Operator and in their absence at least one employee present on site must have valid FOODSAFE or equivalent training in accordance with Section 10 of the Food Premises Regulation 210/99.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwashing: Temperature measured 74.2C at the time of inspection. Sanitizing surfaces: Health Canada approved sanitizer is required (Chlorine, Quat, Hydrogen Peroxide, alcohol based etc). to sanitize all frequently touched surfaces. Link will be provided in email.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?