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Dark Kiss Coffee Inc.

6420 50 Street Leduc AB T9E 7K9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Dark Kiss Coffee Inc. has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 27, 2024. The most recent inspection, on July 24, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 27, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 27, 2024. For example: Is the mobile food vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2024. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop was observed being stored inside the ice machine. Staff were instructed to remove the scoop and store it in a manner that prevents the handle from coming into contact with the ice.
  2. Monitoring Inspection

    4 infractions

    • 01. Is the mobile food vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • The operator if the facility asked me to leave the facility during the inspection indicating that her facility does not fall under my district. I confirmed to the operator that her facility still falls under my district, and I am here to do routine inspection. If the operator does not allow me to enter the facility, it will be considered as obstruction to complete my duties. At this point the operator allowed me to enter the facility to complete the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Disposable glasses were stored on the kitchen floor. Operator was advised that all food and utensils need to be stored on shelves at least 6 inches above kitchen floor. Operator moved the disposable glasses from kitchen floor to a shelf at the time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Operator was using two compartment dish washing sink for hand washing. Operator is educated that a dedicated hand wash sink is needed. Mobile unit is provided with single compartment sink and operator agreed to dedicate it for hand washing. Operator moved soap and paper towels to this sink at the time of inspection.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water system was switched off and hot water was not there. Upon asking, operator switched on hot water system at the time of inspection.

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