Skip to content
Loading map…

Dashmesh Culture Centre Food Truck - CGY-2236

135 Martindale Boulevard NE Calgary AB T3J 2X5 · Food - Mobile Vendor

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample from the food truck was not submitted.- Submit a water sample.- Water sample bottles were provided.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink did not have soap and paper towel at the time of inspection. - Hand washing sink must be supplied with soap and paper towel.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample from the food truck was not submitted.- Submit a water sample.- Water sample bottles were provided.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food handling equipment such as but not limited to hand washing, dishwashing sink, ventilation canopy appeared dirty.- Clean the above-mentioned areas.
  4. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A pail of sanitizer was contaminated with debris.Chlorine sanitizer in spray bottles measured 50 ppm.Fresh 100 ppm chlorine sanitizer was prepared during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles that contained sanitizer were not labeled to indicate their contents.These spray bottles were labeled during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bottom tray was missing for the dish rack.Dish soap was not available.Dish soap and a new drain rack were provided during the inspection.