Mighty Halifax Style Donair - CGY-1117
6074 Martingrove Road NE Calgary AB T3J 2N2 · Food - Mobile Vendor
6 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The handwashing sink was observed with a water leak. Repair the leak to ensure the sink remains fully functional and in good repair.**Please repair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container of chopped tomatoes and onions, bag of shredded cheese and Donair sauce were left out at room temperature without temperature control during service. Shredded cheese @ 8.0 degrees C, tomatoes and onions were at 10.0 degrees C. and Donair sauce @ 9.0 degrees C. Store perishable food at 4.0 degrees C or below or at 60 degrees C or higher.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor underneath the stand-up refrigerator had an accumulation of dirt and dust. Please ensure that all areas of the floor are maintained in a clean and sanitary condition.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor underneath the stand-up refrigerator had an accumulation of dirt and dust. Please ensure that all areas of the floor are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- 2024 water sample pending.- Ensure a satisfactory sample is submitted before the start of the season.
- 23. Is the facility maintained in a clean and sanitary condition?
- The side of the fryer and the fridge were found grease.- Ensure the indicated areas are cleaned and sanitized.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?