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Dauck Sa Rang Cafe

38 - 1324 10 Avenue SW Calgary AB T3C 0J2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Numerous room temperature held perishable food items for which Time as a Public Health Control has been granted for were observed without required stickers stating when the product is to be consumed by. Placing stickers on the perishable food that has been granted Time as a Public Health Control for is required. Failure to do so could result in revocation of the use pf Time as a Public Health Control.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Packaged rice cakes did not have an appropriate label, no listed ingredients. All food must be labelled with the name of the company, the ingredients, and the expiration or best before date.Label the rice cakes accordingly.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is build up of grime and debris on the containers of the bulk supply for dry ingredients. Food containers must be maintained in a clean and sanitary manner to mitigate cross contamination. Ensure the containers are regularly cleaned.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cardboard boxes containing food were stored on the floor in the walk-in cooler. Food should be stored at least 6 inches above the floor to protect it from contamination. Store the boxes of food on the shelves or on crates.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food debris buildup on the floor in the walk-in cooler. All areas must be maintained in a clean and sanitary manner. Ensure hard to reach areas are regularly cleaned.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a hole in the wall in the back storage area hallway.Repair the hole in the wall. Ensure the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.