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Polly's Kitchen

6 - 1324 10 Avenue SW Calgary AB T3C 0J2 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the walk in cooler measured 18 degrees Celsius.Have the cooler repaired, adjusted, or alternatively, do not use this cooler for perishable food storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser in the washroom was not dispensing paper towels.The dispenser was temporarily modified so that paper towels could come out of the dispenser. Either repair or replace the dispenser so that it dispenses paper towels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A counter top deep fryer was observed by the cook line.As discussed, remove the counter top deep fryer from the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom door opened into the food handling area. The door was not equipped with a self-closing mechanism or hinges.Install a self-closing mechanism or hinges on the washroom door.