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Delta Hospital Food Service

5800 Mountain View Blvd, Delta · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Delta Hospital Food Service has been inspected 18 times by Fraser Health Authority since December 11, 2012. The most recent inspection, on April 14, 2026, found no infractions.

8 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 6 separate inspections, most recently on April 8, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 20, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer non-detectable in spray bottles.
      • Corrective Action(s): Refill. Ensure spray bottles are clearly labelled as a sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Damaged/unused equipment noted throughout facility.
      • Corrective Action(s): Repair, replace and/or remove unused items.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ongoing. Broken/damaged equipment not being used.
      • Corrective Action(s): Repair/replace.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops stored in various food storage bins in the kitchen and dry storage area
      • Corrective Action(s): Scoops should be stored in a separate container outside of the food storage bin to prevent contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Multiple unused, damaged or broken equipment being stored on premises
      • Corrective Action(s): Remove all unused, damaged or broken equipment. Effort is to be made to remove equipment before the next inspection.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Cloth towels: Cloth towels being stored/used in all work areas, , being stored inside of existing equipment, etc.
      • Corrective Action(s): Limit the use. (ie: pot holding) Store all towels in designated areas, away from prep lines. Wiping cloth storage discussed.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken/unused equipment noted.
      • Corrective Action(s): Continue efforts to remove broken equipment to free up space, and/or repair damaged equipment
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths/cloth storage not adequate - T towels noted throughout kitchen. (ie: on floors, ontop of equipment, etc.) No sanitizer buckets being utilized.
      • Corrective Action(s): Ensure all cloths are being stored in a sanitizer at all times. Monitor - change routinely! All food contact surfaces are to be air dried after they are clean. T Towels are not to be utilized to dry food contact surfaces/implements.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Numerous pieces of equipment is not functioning properly! (ie: Stoves, grills, etc)
      • Corrective Action(s): Repair/replace equipment required for the safe operation of this facility. Remove all unused/unwanted equipment to free up space! An action plan should be discussed on any potential upgrades to this facility.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical Dishwasher currently being serviced. Unused/broken equipment noted on site. (ie: Stoves, etc)
      • Corrective Action(s): Complete repairs. Ensure mechanical dishwasher is functioning according to the manufacturers specifications. Unused/broken equipment should be removed to free up space.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Items are being stored ontop of unused equipment. (ie: binders/food items, serving implements, box cutters, cloths, etc)
      • Corrective Action(s): All items are to be stored in designated areas. (food vs towels vs implements, etc.) Designate storage space for binders, etc.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken/unused equipment is being stored on site. (ie: Oven/stove/dough mixers, etc.)
      • Corrective Action(s): Remove any/all unwanted/unused items to free up space and provide better work flow. Shelving maybe beneficial to ensure all items are being stored in a designated work space.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies are swarming around cart with juice dispenser.
      • This dispenser/cart is poorly designed, with multiple surfaces that are difficult to clean. Sticky juice residue is attracting flies and is almost impossible to clean proerly.
      • Cart should be rebuilt so that the motors and any other difficult-to-clean parts are fully covered to facilitate easy cleaning. Or remove juice cart and use juice in disposable containers.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: See observations on juice dispensing cart. Flies were only noticed in the proximity of this piece of equipment.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bulk ingredient bin noted with partially missing cover.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were stored together with sugar and bran muffin mix in their respective bins. The handles were in direct contact with the sugar and bran muffin mix.
      • Corrective Action(s): Store these scoops in a separate location or in such a way where the handles do not come into direct contact with any food to avoid contamination. Date to be completed by: Immediately
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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