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7-Eleven #29589

5723 Ladner Trunk Rd, Delta · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted along perimeter of prep/storage areas. Dry store room unorganized. Prep shelving unorganized. Walk in freezer - food/shelves, etc noted throughout room.
      • Corrective Action(s): Clean and organize all work areas. Concentrate on hard to reach areas - along perimeter walls. Organize all areas - storing all items in designated areas. (ie: landscape mowers, winter ice cleaners, etc. Any/all unused items are to be removed to free up space. Organize storage shelving!
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is an abundace of food debris and filth underneath the equipmemt and shelves.
      • Corrective Action(s): Make sure to sweep out when cleaning and to focus on cleaning the hard to reach places close to the perimeter. Do not push debris further back when you clean, instead pull it out and clean it up. Build up of food waste and debris may lead to a pest problem since there is a door present that takes you to the back of the establishment.
      • Correction Date: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the single door stainless steel undercounter fridge containing hot dogs and taquitos was too warm 10-13C.
      • Corrective Action(s): Items have been removed to another fridge. The temperature record sheet showed it was at 3C the last check this morning.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Undercounter fridge not cold enough.
      • Corrective Action(s): Service the unit if the temperature does not come down to 4 or below.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the hot dogs and the Taquitos on the rollers were not hot enough. The settings were accidentally turned down according to staff.
      • Corrective Action(s): Items were reheated and setting readjusted. Continue to monitor by taking temperatures to ensure they are at 140F or higher while on roller machines.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The soap dispenser mounted on the wall above the handsink next to the pop dispenser is inaccessible (counter is 47' deep)
      • Corrective Action(s): Mount dispenser on side wall or a provide with a counter top soap dispenser with pump.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: sanitation in front of store is overall ok, but back cooking area needs more attention to sanitation of surfaces, handles and under equipment
      • Corrective Action(s): All handles and door fronts of coolers and freezers need cleaning. More frequent cleaning required under equipment is required - some pieces of chicken were observed under upright freezer in kitchen. One dead rodent found under electrical panel boxes in back pop storage room - please have removed and reset trap.
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Only one plug for back sink is working. Two plugs do not hold water in the sink. Obtain two tight-fitting plugs before noon tomorrow. Inspection tomorrowo afternoon. Failure to obtain acceptable sink plugs will result in a closure order as you can no longer wash and sanitize dishes properly.
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation is OK but some corners under and behind equipment require more attention. Noted esp under pop syrup holder in back.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two small pre-filter catch basins in kitchen that are plumbed to the ice machine are coated in green algae, the last filter in this line is missing.
      • Corrective Action(s): Contaminated filters to be cleaned and sanitized and missing filter replaced.
      • Increase frequency of inspection of filters and make sure that all filters are in good condition at all times.
      • Copy of the work order provided, dispatcher advised that technician will be on-site within 24 hours.
      • Violation Score: 9
  17. Routine Inspection

    0 infractions