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7-Eleven #29589

5723 Ladner Trunk Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #29589 has been inspected 17 times by Fraser Health Authority since December 10, 2012. The most recent inspection, on April 1, 2026, found no infractions.

9 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 8, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 8, 2022. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 30, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 24, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on October 31, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted along perimeter of prep/storage areas. Dry store room unorganized. Prep shelving unorganized. Walk in freezer - food/shelves, etc noted throughout room.
      • Corrective Action(s): Clean and organize all work areas. Concentrate on hard to reach areas - along perimeter walls. Organize all areas - storing all items in designated areas. (ie: landscape mowers, winter ice cleaners, etc. Any/all unused items are to be removed to free up space. Organize storage shelving!
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is an abundace of food debris and filth underneath the equipmemt and shelves.
      • Corrective Action(s): Make sure to sweep out when cleaning and to focus on cleaning the hard to reach places close to the perimeter. Do not push debris further back when you clean, instead pull it out and clean it up. Build up of food waste and debris may lead to a pest problem since there is a door present that takes you to the back of the establishment.
      • Correction Date: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the single door stainless steel undercounter fridge containing hot dogs and taquitos was too warm 10-13C.
      • Corrective Action(s): Items have been removed to another fridge. The temperature record sheet showed it was at 3C the last check this morning.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Undercounter fridge not cold enough.
      • Corrective Action(s): Service the unit if the temperature does not come down to 4 or below.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the hot dogs and the Taquitos on the rollers were not hot enough. The settings were accidentally turned down according to staff.
      • Corrective Action(s): Items were reheated and setting readjusted. Continue to monitor by taking temperatures to ensure they are at 140F or higher while on roller machines.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The soap dispenser mounted on the wall above the handsink next to the pop dispenser is inaccessible (counter is 47' deep)
      • Corrective Action(s): Mount dispenser on side wall or a provide with a counter top soap dispenser with pump.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: sanitation in front of store is overall ok, but back cooking area needs more attention to sanitation of surfaces, handles and under equipment
      • Corrective Action(s): All handles and door fronts of coolers and freezers need cleaning. More frequent cleaning required under equipment is required - some pieces of chicken were observed under upright freezer in kitchen. One dead rodent found under electrical panel boxes in back pop storage room - please have removed and reset trap.
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Only one plug for back sink is working. Two plugs do not hold water in the sink. Obtain two tight-fitting plugs before noon tomorrow. Inspection tomorrowo afternoon. Failure to obtain acceptable sink plugs will result in a closure order as you can no longer wash and sanitize dishes properly.
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation is OK but some corners under and behind equipment require more attention. Noted esp under pop syrup holder in back.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two small pre-filter catch basins in kitchen that are plumbed to the ice machine are coated in green algae, the last filter in this line is missing.
      • Corrective Action(s): Contaminated filters to be cleaned and sanitized and missing filter replaced.
      • Increase frequency of inspection of filters and make sure that all filters are in good condition at all times.
      • Copy of the work order provided, dispatcher advised that technician will be on-site within 24 hours.
      • Violation Score: 9
  17. Routine Inspection

    0 infractions

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