THETA XI

4522 18TH AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewJun 10, 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewDec 11, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewApr 30, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMay 8, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewMay 31, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
6. Routine Inspection/Field ReviewNov 10, 2021

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
7. Routine Inspection/Field ReviewOct 2, 2019

   0 infractions

8. Routine Inspection/Field ReviewOct 16, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewMay 17, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 7, 2017

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
11. Routine Inspection/Field ReviewApr 12, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
12. Consultation/Education - FieldJan 22, 2016

    0 infractions

13. Routine Inspection/Field ReviewOct 7, 2015

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewFeb 23, 2015

    0 infractions

15. Consultation/Education - FieldFeb 19, 2015

    0 infractions

16. Routine Inspection/Field ReviewOct 14, 2014

    0 infractions

17. Consultation/Education - FieldFeb 10, 2014

    0 infractions

18. Consultation/Education - FieldOct 21, 2013

    0 infractions

19. Routine Inspection/Field ReviewOct 21, 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewApr 29, 2013

    0 infractions

21. Consultation/Education - FieldOct 25, 2012

    0 infractions

22. Routine Inspection/Field ReviewOct 25, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field ReviewMay 14, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Consultation/Education - FieldNov 17, 2011

    0 infractions

25. Routine Inspection/Field ReviewNov 17, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field ReviewFeb 28, 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Consultation/Education - FieldNov 29, 2010

    0 infractions

28. Routine Inspection/Field ReviewNov 29, 2010

    0 infractions

29. Routine Inspection/Field ReviewMay 21, 2010

    0 infractions

30. Routine Inspection/Field ReviewNov 16, 2009

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - FieldMay 28, 2009

    0 infractions

32. Routine Inspection/Field ReviewApr 28, 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - FieldMay 2, 2008

    0 infractions

34. Routine Inspection/Field ReviewJan 29, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field ReviewSep 26, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Consultation/Education - FieldApr 17, 2007

    0 infractions

37. Routine Inspection/Field ReviewFeb 16, 2007

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
38. Consultation/Education - FieldOct 3, 2006

    0 infractions

39. Routine Inspection/Field ReviewApr 28, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewJan 24, 2006

    0 infractions