KAPPA KAPPA GAMMA

4504 18TH AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field ReviewMay 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 3, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewMay 8, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
4. Routine Inspection/Field ReviewMay 17, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
5. Routine Inspection/Field ReviewNov 16, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewOct 7, 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewDec 4, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewMay 17, 2018

   0 infractions

9. Routine Inspection/Field ReviewOct 25, 2017

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewMar 7, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Routine Inspection/Field ReviewApr 12, 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Consultation/Education - FieldJan 29, 2016

    0 infractions

13. Routine Inspection/Field ReviewSep 29, 2015

    0 infractions

14. Routine Inspection/Field ReviewFeb 19, 2015

    0 infractions

15. Routine Inspection/Field ReviewOct 30, 2014

    0 infractions

16. Routine Inspection/Field ReviewOct 14, 2014

    0 infractions

17. Consultation/Education - FieldFeb 10, 2014

    0 infractions

18. Consultation/Education - FieldOct 21, 2013

    0 infractions

19. Routine Inspection/Field ReviewOct 21, 2013

    0 infractions

20. Routine Inspection/Field ReviewApr 29, 2013

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
21. Consultation/Education - FieldNov 28, 2012

    0 infractions

22. Routine Inspection/Field ReviewNov 28, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field ReviewOct 22, 2012

    0 infractions

24. Routine Inspection/Field ReviewMay 14, 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldNov 17, 2011

    0 infractions

26. Consultation/Education - FieldNov 17, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field ReviewFeb 28, 2011

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
28. Consultation/Education - FieldNov 29, 2010

    0 infractions

29. Routine Inspection/Field ReviewNov 29, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewApr 27, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
31. Routine Inspection/Field ReviewNov 16, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Consultation/Education - FieldJun 3, 2009

    0 infractions

33. Routine Inspection/Field ReviewApr 1, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
34. Consultation/Education - FieldMay 2, 2008

    0 infractions

35. Routine Inspection/Field ReviewJan 18, 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
36. Routine Inspection/Field ReviewSep 26, 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldApr 17, 2007

    0 infractions

38. Routine Inspection/Field ReviewFeb 12, 2007

    0 infractions

39. Consultation/Education - FieldOct 3, 2006

    0 infractions

40. Routine Inspection/Field ReviewApr 28, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewJan 24, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED