Skip to content
Loading map…

Denny's Restaurant

16711 127 Street NW Edmonton AB T6V 0T1 · Food - General

Inspection summary

Denny's Restaurant has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 27, 2026. The most recent inspection, on February 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 27, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A large garbage can was stored in front of a hand sink. Ensure the hand sink is accessible and free from obstruction. Please relocate or provide a smaller garbage can.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Handles of cold holding units had buildup of dried food/grease. Focus on cleaning high touch areas especially the handles, this includes handles of hand sinks. Please add this to the sanitation schedule if needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Certain areas of walls had buildup of sauces/food. Please clean. Flooring in hard to reach areas had buildup of food/debris. Focus on cleaning of the hard to reach areas such as under equipment/appliances, legs of tables, etc.

Nearby inspected facilities

Own this business? Add a badge to your website