Mary Brown's Famous Chicken
16725 127 Street NW Edmonton AB T5X 5G5 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly.Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours.Corrected onsite. The equipment/utensils were taken for cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing cloths were kept on food contact surfaces when not in use. Once notified, the cloths were placed in a 200ppm quats sanitizer. ** Discussed with staff onsite the proper sanitizing methods and cloths maintenance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of grease and debris observed above the deep frying equipment. ** Clean and sanitize area above.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions