Denny's Restaurant

32720 Simon Ave, Abbotsford · Restaurant

29 inspections

Routine InspectionNov 12, 2025
0 infractions
Routine InspectionJul 30, 2025
0 infractions
Routine InspectionFeb 24, 2025
0 infractions
Routine InspectionDec 2, 2024
0 infractions
Routine InspectionNov 23, 2023
0 infractions
Routine InspectionJul 27, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Observation: During inspection a battery was not functioning in a paper towel dispenser in the kitchen.
  - Corrective Action(s): Corrective Action: Ensure adequate & fully equipped hand washing stations are available to staff during inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observation: During inspection observed a dust filled kitchen fan blowing air towards the open prep-cooler.
  - Corrective Action(s): Corrective Action: Remove / clean the fan to ensure dust debris does not blow onto the open prep-cooler.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observation:
  - 1) During inspection a leak was observed coming from the fixture at the 2-compartment sink.
  - 2) During inspection a leak was observed from the bottom of the ice holding basin in the server area.
  - 3) Observed a non-functional paper towel dispenser in kitchen.
  - Corrective Action(s): Corrective Action:
  - 1) Repair / replace the fixture to be in good order.
  - 2) Repair / replace the ice holding basin at the server area.
  - 3) Repair / replace the paper towel dispenser.
  - * Operator called a plumber to service the aformentioned equipment during inspection.
  - Date to be corrected by: 1 week.
  - Violation Score: 3
Follow-Up InspectionOct 12, 2022
0 infractions
Routine InspectionOct 11, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): - Walk in cooler ambient air temperature at 11 degree C
  - - front sauce cooler temperature at 8 degree C
  - Corrective Action(s): Move all potentially hazardous foods into coolers able to maintain temperature at or below 4 degree C. Follow your food safety plan.Service call request put in at the time of inspection.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some hard to reach areas require cleaning
  - Corrective Action(s): Thoroughly clean hard to reach areas.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - One hand wash station on the cooking line and one Handwash station in the back are not functional
  - - there is a water leak in the cooking line area
  - - Lights in the banquet cooking line hood missing light covers
  - - Walk in cooler and sauce cooler does not maintain food temperature below 4 degree C.
  - Corrective Action(s): Repair the hand wash stations and ensure all hand wash stations are functional.
  - Repair the leak. As per manager plumber has been contacted
  - provide the missing light covers.
  - Repair the walk in cooler and sauce cooler and ensure cooler maintain temperature at or below 4 degree C.
  - Violation Score: 9
Follow-Up InspectionMar 4, 2022
0 infractions
Routine InspectionMar 2, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Chemical dishwasher unable to produce 50 ppm chlorine concentration during the rinse cycle upon initial run.
  - Corrective Action(s): Operator primed the machine for approximately 3 min until the sanitizer feed was working and was able to produce 50 ppm chlorine at the 3rd run. Ensure to check sanitizer concentration regularly for the chemical dishwasher and continue to monitor and document sanitizer concentration daily.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Utensils observed to be kept in warm water baths (44C) at the time of inspection.
  - Corrective Action(s): Operator removed all utensils to be cleaned and sanitized at the time of inspection. Ensure utensils are either kept in ice water bath or dry conditions to prevent possible bacterial growth.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door observed to be left open.
  - Corrective Action(s): Back door was locked at the time of the inspection. Educate all employees to completely close back door after they use it.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Dust and food debris observed on the fan guard in the sauce cooler at the server area.
  - 2) Grease and food debris observed under fryer
  - Corrective Action(s): Ensure equipment are kept in a clean and sanitary manner.
  - Date To Be Corrected: Immediately
  - Violation Score: 3
Follow-Up InspectionNov 26, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris accumulating under fryer line as this area has not been cleaned properly for some time; reminded staff to clean regularly and thoroughly to remove build up of grime/debris and maintain sanitary conditions
  - Corrective Action(s): * Ensure all areas properly cleaned to remove all build up of grime/debris and maintain sanitary conditions
  - Violation Score: 3
Routine InspectionNov 6, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Spoons were found in hand sink AGAIN and this is unacceptable practise; food equipment NOT to be stored in hand washing sinks as hand sinks are for hand washing only; ice cream bucket was found uncovered in freezer chest and this can lead to cross contamination
  - Corrective Action(s): * Ensure hand washing stations free of food equipment and keep these free of equipment at ALL times; Ensure all ice cream buckets covered and protected from contamination at all times
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris found through out on cooking line under food equipment, drawers, legs, wheels, vent filters, etc.; Also, build up of grime/debris found along floor baseboards and other food equipment areas through out front service area and catering side that requires additional cleaning and maintenance daily/weekly, etc.: Also, ceiling vents were found to be dirty and require cleaning
  - Corrective Action(s): * Ensure all areas properly cleaned and sanitized including food equipment, shelving, walls and sides of equipment, filters, baseboards etc. as required per food regulations section 17; maintain sanitary conditions; Clean all ceiling vents regularly to remove build up of debris, etc
  - Violation Score: 9
Follow-Up InspectionMay 29, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some grocery bags and boxed items were found being stored above prep table near back door area; reminded operator to store all boxes on bottom shelving and keep other non-food stuff stored away from food/food equipment
  - Corrective Action(s): * Ensure all boxes stored on bottom shelving below food prep areas; also, keep all non-food stuff stored away from food/food equipment
  - Violation Score: 9
Routine InspectionMay 21, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): * Dishwasher was not working upon initial inspection; operator mentioned they had checked it in the morning, however, sanitizer was not working so dishware was not being sanitized; operator tried to prime the sanitizer line to get the minimum 50 ppm sanitizer concentration at the plate surface
  - Corrective Action(s): * Ensure the sanitizer concentration checked daily and DOCUMENTED; this should be done in morning for that day
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Scoops and spoons used to scoop out the condiments for ice cream and other food items were found on top of the lids and this is unsanitary practise; operator removed these scoops/spoons to rewash/resanitize and were told to store them in sanitary manner (eg. on separate plate, etc) beside the containers
  - Corrective Action(s): * Ensure all scoops and spoons stored properly in sanitary manner as these are reused through out the day
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found under food equipment and shelving and along baseboard too; operator reminded that all cleaning must be done frequently enough to remove build up and maintain sanitary condition
  - Corrective Action(s): * Ensure all cleaning done frequently enough to remove all build up of grime/debris and maintain sanitary conditions
  - Violation Score: 9
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: * Staff cell phone and other items found in food equipment area and this is unsanitary practise; operator reminded that ALL staff personal stuff to be stored away from food/food equipment areas and at designated staff storage area
  - Corrective Action(s): * Ensure ALL staff stuff stored away from food/food equipment areas and kept in desiganted staff areas
  - Violation Score: 1
Follow-Up InspectionDec 7, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some food equipment found being stored on floor area by 2-door freezer in back prep kitchen; this is unsanitary practise. Also, counter being used to make wraps by 2-compartment sink area not suitable area to prep ready to eat foods as cross contamination risk is high due to meat prepping, etc., being done in this area; discussed with staff that a different area/prep table would be more suitable to use for prepping ready to eat foods-- manager in charge to remind staff about ready to eat food prep areas that are suitable
  - Corrective Action(s): * Ensure all food equipment kept OFF floors and on shelving, etc (even used/dirty equipment); also, ensure ready to eat foods prepped in suitable location to reduce risk of cross contamination
  - Violation Score: 9
Routine InspectionNov 30, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): * Several spoons were being stored in hand sink by ice cream station near back kitchen area; this has been discussed on many previous inspections as unsanitary practise; operator addressed immediately and staff are to be made aware again that this is unacceptable practise
  - Corrective Action(s): * Do not store food equipment in hand washing sinks-- these sinks are for hand washing only! Dirty food equipment to be taken to dishwashing area for cleaning/sanitizing-- NOT stored in hand sinks
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris found in some areas of kitchen particularly behind all grill/cooking line and some baseboards again. This is unsanitary practise and has been discussed on many previous inspection. Operator to address immediately and on regular schedule
  - Corrective Action(s): * Ensure ALL areas properly maintained in sanitary condition to remove all build up of grime/debris and maintain sanitary conditions
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Dry storage room walls are showing signs of paint deterioration and require repair; discussed repairs to these walls on previous inspection-- to upgrade to water proof material (eg. FRP board, etc) so that walls remain in proper working order and easy to clean/maintain
  - Corrective Action(s): * Ensure dry storage room walls repaired to proper surfaces that are easy to clean/maintain
  - Violation Score: 3
Follow-Up InspectionOct 12, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Serving spoon in condiment found on top of lid and this is unsanitary and can lead to cross contamination; the serving spoons must be stored in sanitary manner with business end up to reduce risk of contamination
  - Corrective Action(s): * Ensure serving spoon in condiments stored properly in sanitary manner with business ends up to reduce risk of cross contamination
  - Violation Score: 3
Routine InspectionOct 5, 2018
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): * One of the cooking staff had a hand brace and was not able to wash hands properly so they need to wear gloves; the staff then put on gloves to continue handling food
  - Corrective Action(s): * Ensure staff wash hands before/after handling food and wear disposable gloves and change them frequently through out day
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Condiments scoops were being stored improperly on top of lids of condiment containers; operator corrected this immediately
  - Corrective Action(s): * Ensure that ALL scoops stored properly in sanitary condtion(eg. in sanitizable containers, etc)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of debris/grime/filth still left under banquet equipment areas and some other equipment areas AND baseboards that requires immediate cleaning attention
  - Corrective Action(s): * Ensure all build up of grime/filth and debris removed and maintained in sanitary condition
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * One of the soup lids was missing and no handle to open lid; operator to replace it so staff can properly access soup in hot-holding unit
  - Corrective Action(s): * Ensure ALL equipment in proper working order; replace missing lid on soup hot-holding unit
  - Violation Score: 3
Follow-Up InspectionAug 24, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris still found under some food equipment in kitchen prep areas that requires deep cleaning to remove build up. This is still from several months ago and has not been done yet (even during renovation shut up)
  - Corrective Action(s): * Complete ALL deep cleaning of food equipment and underneath ALL food equipment to remove build up of grime/debris and construction dust, etc
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Some caulking has deteriorated and requires upgrade to maintain sanitary conditions(around sink areas). For dry storage room the wall paint has deteriorated and requires repainting
  - Corrective Action(s): * Ensure all caulking repaired where deteriorated and maintained in sanitary condition: repaint dry storage room walls so that paint is in proper working order and free of paint peeling/deterioration
  - Violation Score: 5
Follow-Up InspectionMay 4, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Ceiling tile in kitchen above food prep area/ice machine was still missing since last inspection. Supervisor was told to replace it last inspection and still not done. This is concern for contamintion from ceiling above onto food being prepared below
  - Corrective Action(s): * Install ceiling tile above food prep area/ice machine where missing and ensure all ceilng tiles maintained and in place (even during repairs)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris still found on floors in some areas behind/between food equipment and baseboards which is unsanitary. This has been discussed at previous inspections and requires immediate cleaning/maintenance attention to maintain sanitary conditions
  - Corrective Action(s): * Ensure all areas properly cleaned and maintained in kitchen and coffee servery areas to maintain sanitary conditions
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Grease trap smells bad in kitchen and requires maintenance and repairs. This has been ongoing issue too and needs addressing.
  - Corrective Action(s): * Ensure grease trap cleaned/maintained regularly and repaired as needed
  - Violation Score: 3
Routine InspectionApr 23, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): * Multiple wiping rags were found on counters and in unsanitary condition. Wiping rags to be kept in sanitary between use
  - Corrective Action(s): * Ensure ALL wiping rags kept in sanitizer between use and in sanitary condition at ALL times.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Boxes were being stored on food prep counters and this is unsanitary and not good/safe food handling practise and can lead to cross contamination.
  - Corrective Action(s): * Ensure ALL food prep counters are free of clutter and boxes to reduce risk of cross contamination
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris/filth found under/around cooking line equipment and around baseboards through out kitchen and dining areas to maintain sanitary condition.
  - Corrective Action(s): * Ensure ALL areas are properly cleaned through out kitchen/dining areas to remove ALL build up of grime/debris/filth.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * The butter bar cooler in front counter was broken and not working at time of inspection. No food being stored there and operator mentioned that cooler being repaired today.
  - Corrective Action(s): * Repair the butter bar cooler immediately and ensure maintained at 4'C/40'F or colder
  - Violation Score: 3
Follow-Up InspectionMar 23, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: * Bag of opened rice found in dry storage room and this can attract rodents, etc. Opened bags of food to be kept closed between use to reduce risk of pest harbourage
  - Corrective Action(s): * Ensure all opened bags of food kept closed to reduce risk of pest harbourage
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris found under oven in back area and in that area requires deep cleaning underneath. Some food equipment along cooking line requires deep cleaning and regular maintenance.
  - Corrective Action(s): * Thoroughly clean all floors under oven/stove at back area and food equipment along cooking line.
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Broken shelf in dry storage room to be repaired/removed(eg. little white one). Provide shelves that are in proper working order(not broken).
  - Corrective Action(s): * Ensure all shelves and work surfaces are in proper working order and sanitary.
  - Violation Score: 3
Follow-Up InspectionFeb 8, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found behind/under some tables, food equipment and baseboards of kitchen still. Operator reminded that cleaning and maintenance to be done regularly and thoroughly.
  - Corrective Action(s): * Complete all cleaning of kitchen including under tables, food equipment and baseboards and maintain
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Grouting has deteriorated in dish washing area and grill areas. This must be replenished and maintained to allow for proper cleaning
  - Corrective Action(s): * Ensure all grouting replaced where depleted and maintained to allow for proper cleaning to occur
  - Violation Score: 3
Routine InspectionFeb 1, 2018
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): * Hand sink near ice cream station did not have liquid soap. Operator mentioned that battery at this soap dispenser had died and needed to be replaced. It was explained that soap must be available at ALL hand washing stations at ALL times
  - Corrective Action(s): * Ensure ALL hand washing stations equipped with liquid soap and paper towels at ALL times. Operator purchased batteries for dispenser during inspection
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some delivery food items were left on prep counter and staff trying to prep for banquet area were left to work on counter with multiple food items and potential for cross contamination
  - Corrective Action(s): * Ensure ALL food prep counters kept organized and maintained so that food handlers can prepare food safely
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some areas in kitchen still showing signs of build up of grime/debris around doorways and under some equipment. This is unsanitary and has been discussed with operator/staff in past inspections. Operator/manager took a bucket of sanitizer and brush and was able to show that the build up of grime/debris can be removed and cleaned in short period of time.
  - Corrective Action(s): * Ensure ALL areas properly cleaned and sanitized to remove ALL build up of grime/debris in kitchen including doorways, etc. and maintained
  - Violation Score: 3
Follow-Up InspectionJan 17, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Two hand sinks were found with food equipment in them. This is unsanitary practise and again a repeat violation. Staff were reminded AGAIN to keep hand washing stations free of clutter and food equipment, and accessible to use for hand washing. Also, raw chicken prep and sandwich prep were found to be on same table and this can lead to cross contamination issues. Operator moved raw chicken prep to opposite prep table. Prep tables for raw and cooked/ready to eat foods(eg. sandwiches) must be kept separate to reduce risk of cross contamination
  - Corrective Action(s): * Ensure ALL hand sinks free of food equipment/clutter and readily accessible at ALL times. Keep all raw meats, etc. prep area separate from ready to eat food prep area to reduce risk of cross contamination. Use separate prep tables for these food handling tasks.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris still evident along bases of some areas of equipment and not fully cleaned/maintained. These areas require cleaning/maintenance on regular basis for sanitary maintenance to occur. Some areas were found AGAIN to be disorganized and unsanitary(eg. food equipment and boxes stored closely together, etc) This is unsanitary practise!
  - Corrective Action(s): * Ensure ALL build up of grime/debris removed from ALL areas of kitchen and storage and maintain. This is a repeated violation from many past inspections and not acceptable sanitary condition. Reorganize all food equipment storage shelves to maintain sanitary conditions. This has been repeat violation in many previous inspections
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Replace ALL missing grout in kitchen areas where depleted and maintain for easy sanitary maintenance
  - Corrective Action(s): * Ensure grout replaced where depleted for easier cleaning and maintenance
  - Violation Score: 3
Follow-Up InspectionDec 15, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris still found in some areas (eg. baseboards, corners, walls in some areas, etc). This must be properly cleaned/sanitized to maintain sanitary conditions. Also, wheels and legs of some tables and food equipment require cleaning still to remove build up.
  - Corrective Action(s): * Complete ALL cleaning details and ensure ALL areas are properly cleaned and maintained for sanitary maintenance
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Some tiled areas in cooking line have grout missing along bases of equipment, etc. that requires regrouting.
  - Corrective Action(s): * Regrout all areas along cooking line where grout missing-- and ensure all areas where grout missing/depleted repaired.
  - Violation Score: 3
Routine InspectionDec 5, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): * Blender jug was found in hand sink near ice cream station. This sink is for hand washing only! Food equipment is not to be washed/stored in hand sinks at ANY time as this is unsanitary.
  - Corrective Action(s): * Ensure ALL hand sinks empty and free of food equipment and accessible for hand washing at ALL times. Food equipment should not be stored in hand sinks or washed in these sinks as this is unsanitary!!
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Boxes stored above food prep areas and this is unsanitary. Boxes to be stored on lower shelves if at all and food stuff taken out of boxes and stored on shelving to reduce risk of cross contamination. Food equipment must NOT be stored on floors as this is unsanitary. Also, food must be covered in storage areas at ALL times to reduce risk of cross contamination(eg. bread drying in banquet prep area, frozen prime rib meat in metal bin in freezer). ALWAYS cover food in storage!!
  - Corrective Action(s): * Ensure ALL food covered in storage. Ensure ALL boxes of food equipment/food stored below on lower shelving to reduce risk of contamination. Keep ALL food equipment/food OFF floors at ALL times to reduce risk of cross contamination. It is unsanitary to store food equipment/food on floors!!
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Build up of grime/debris found through out under tables and floors, etc., that requires immediate cleaning and sanitation. This includes banquet prep counters/floors, etc.
  - Corrective Action(s): * Thoroughly clean and sanitize ALL areas of kitchen and storage and banquet preparation areas in kitchen and maintain at ALL times
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Dry storage still broken and requires replacement/repair. Currently metal pan holding it up
  - Corrective Action(s): * Replace/repair dry storage shelf in dry storage room
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Tile grout near dish washing area still missing and requires repair/replacement.
  - Corrective Action(s): * Replace grout where missing in dish washing areas to allow proper sanitation to occur.
  - Violation Score: 1
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: * Some non business stuff was being stored on food prep counters, etc., and this is unsanitary(eg. phones, pens, etc.) Keep only food stuff stored in food areas.
  - Corrective Action(s): * Remove and declutter ALL food areas and storage to keep only what is used for business on site.
  - Violation Score: 5
Routine InspectionJul 5, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of debris/grime found in some corners and baseboards and around the tile edges of dining room and coffee servery. These areas must be maintained in sanitary manner
  - Corrective Action(s): * Finish thoroughly clean/sanitize all areas where debris/grime still evident to maintain sanitary condition
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Tile grout to be done in dishwashing area as it missing in one area there and must be refilled for proper cleaning to occur
  - Corrective Action(s): * Ensure all areas where grout depleted have been regrouted properly and maintained for easier cleaning
  - Violation Score: 1
Routine InspectionJan 18, 2013
0 infractions