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Captain Meat & Poultry (Gladwin Rd)

113 - 2777 Gladwin Rd, Abbotsford · Restaurant

13 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser at front handwashing station is empty.
      • Corrective Action(s): Staff filled the soap dispenser during the inspection. Please ensure that handwashing stations are fully supplied with hot and cold water, liquid soap, and paper towels to allow for proper employee hand hygiene.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grime and rust build up was observed on wire shelving in the walk-in cooler.
      • Corrective Action(s): Deep clean wire shelving in walk-in cooler. Ensure that the shelves and floors of walk-in cooler are cleaned regularly. All food in walk-in cooler must be stored off the floor.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some of the flooring surrounding the front display coolers appears to have been removed. Flooring areas are currently not of suitable design (smooth, durable, easily cleanable).
      • Corrective Action(s): Repair flooring surrounding front display coolers. Ensure that all floors are constructed of durable, smooth, and easily cleanable material. Contact EHO once completed.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Paper towel dispenser at front handsink and back handsink were empty.
      • 2. Soap dispenser at back handsink was empty.
      • Corrective Action(s): 1. Refill paper towel dispensers at front and back handsinks.
      • 2. Refill soap dispenser at back handsink.
      • Ensure that handwashing stations are fully supplied with hot and cold water, liquid soap, and paper towels at all times.
      • To be corrected by: Immediately
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): 1 container of pickled goat, 1 container of pickled chicken, 2 containers of goat paya soup, 1 container of potato salad, and small containers of chili garlic sauce and mint sauce were observed in front display cooler. Staff on-site stated that all items listed above were received from their warehouse location. Receipts for the items listed above were not available during the inspection.
      • Corrective Action(s): Discontinue the sale, and receiving of all products listed above until it has been confirmed that they are obtained from an approved source.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front: hand sink was missing paper towels
      • Back: hand sink was missing hand soap
      • Corrective Action(s): Operator refilled the paper towels and hand soap
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The following is still outstanding:
      • Observation:
      • - Combination oven still on premises. Operator provided health approval documents at the time of inspection. Operator to submit documents to Fraser Health office today.
      • Corrective Action(s): Corrective actions:
      • - Do not use combination oven utnil health approval has been granted. Use of oven will lead to further enforcement.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The following still requires correction:
      • Observation:
      • - Combination oven on premises being used to cook meat. Facility was not approved for any cooking, only cutting and processing of raw meat products.
      • Corrective Action(s): - Remove Combination oven off premises. Do not use until new health application has been submitted and approved by Fraser Health. Further enforcement may occur if not corrected.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • - Handsink in the back area blocked by a white board and no paper towel was available at this handwashing station. Staff moved whiteboard during the inspection.
      • Corrective Action(s): Corrective actions:
      • - Refill paper towel dispenser and ensure all handwashing stations are accessible and stocked with hot / cold running water, liquid soap, and paper towels at all times.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Observation:
      • - Combination oven on premises being used to cook meat. Facility was not approved for any cooking, only for cutting and processing raw meat products.
      • Corrective Action(s): Corrective actions:
      • - Remove combination oven off premises. Do not use until on updated floor plan, food safety plan, and sanitation plan is approved by the Health Authority.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • - Newspaper was used to line the bottom of the cutting boards. Staff discarded newspaper at time of inspection.
      • Corrective Action(s): Corrective actions:
      • - Do not use newspapers to line any food contact surface only food grade material is to be used. Newspapers are not food grade and cannot be cleaned and sanitized.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions