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Captain Meat & Poultry (Gladwin Rd)

113 - 2777 Gladwin Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Captain Meat & Poultry (Gladwin Rd) has been inspected 14 times by Fraser Health Authority since May 7, 2021. The most recent inspection, on September 23, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on April 8, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 16, 2025. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser at front handwashing station is empty.
      • Corrective Action(s): Staff filled the soap dispenser during the inspection. Please ensure that handwashing stations are fully supplied with hot and cold water, liquid soap, and paper towels to allow for proper employee hand hygiene.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grime and rust build up was observed on wire shelving in the walk-in cooler.
      • Corrective Action(s): Deep clean wire shelving in walk-in cooler. Ensure that the shelves and floors of walk-in cooler are cleaned regularly. All food in walk-in cooler must be stored off the floor.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some of the flooring surrounding the front display coolers appears to have been removed. Flooring areas are currently not of suitable design (smooth, durable, easily cleanable).
      • Corrective Action(s): Repair flooring surrounding front display coolers. Ensure that all floors are constructed of durable, smooth, and easily cleanable material. Contact EHO once completed.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Paper towel dispenser at front handsink and back handsink were empty.
      • 2. Soap dispenser at back handsink was empty.
      • Corrective Action(s): 1. Refill paper towel dispensers at front and back handsinks.
      • 2. Refill soap dispenser at back handsink.
      • Ensure that handwashing stations are fully supplied with hot and cold water, liquid soap, and paper towels at all times.
      • To be corrected by: Immediately
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): 1 container of pickled goat, 1 container of pickled chicken, 2 containers of goat paya soup, 1 container of potato salad, and small containers of chili garlic sauce and mint sauce were observed in front display cooler. Staff on-site stated that all items listed above were received from their warehouse location. Receipts for the items listed above were not available during the inspection.
      • Corrective Action(s): Discontinue the sale, and receiving of all products listed above until it has been confirmed that they are obtained from an approved source.
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front: hand sink was missing paper towels
      • Back: hand sink was missing hand soap
      • Corrective Action(s): Operator refilled the paper towels and hand soap
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The following is still outstanding:
      • Observation:
      • - Combination oven still on premises. Operator provided health approval documents at the time of inspection. Operator to submit documents to Fraser Health office today.
      • Corrective Action(s): Corrective actions:
      • - Do not use combination oven utnil health approval has been granted. Use of oven will lead to further enforcement.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The following still requires correction:
      • Observation:
      • - Combination oven on premises being used to cook meat. Facility was not approved for any cooking, only cutting and processing of raw meat products.
      • Corrective Action(s): - Remove Combination oven off premises. Do not use until new health application has been submitted and approved by Fraser Health. Further enforcement may occur if not corrected.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • - Handsink in the back area blocked by a white board and no paper towel was available at this handwashing station. Staff moved whiteboard during the inspection.
      • Corrective Action(s): Corrective actions:
      • - Refill paper towel dispenser and ensure all handwashing stations are accessible and stocked with hot / cold running water, liquid soap, and paper towels at all times.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Observation:
      • - Combination oven on premises being used to cook meat. Facility was not approved for any cooking, only for cutting and processing raw meat products.
      • Corrective Action(s): Corrective actions:
      • - Remove combination oven off premises. Do not use until on updated floor plan, food safety plan, and sanitation plan is approved by the Health Authority.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • - Newspaper was used to line the bottom of the cutting boards. Staff discarded newspaper at time of inspection.
      • Corrective Action(s): Corrective actions:
      • - Do not use newspapers to line any food contact surface only food grade material is to be used. Newspapers are not food grade and cannot be cleaned and sanitized.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

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