Sandman Hotel & Suites Abbotsford - Conference Center

32720 Simon Ave, Abbotsford · Restaurant

9 inspections

1. Routine InspectionSep 24, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The ambient temperature of the upright cooler next to the banquet hall is 8C. Beverages are stored in this cooler.
     • Corrective Action(s): Adjust and/or repair cooler to maintain a temperature of 4C or below at all times. Do not store any potentially hazardous food items in this cooler until repaired.
     • Date to be corrected by: October 1, 2025
     • Violation Score: 3
2. Routine InspectionNov 7, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine final rinse.
     • Corrective Action(s): Service low-temperature dishwasher to measure between 50-200ppm chlorine final rinse.
     • Violation Score: 5
3. Routine InspectionSep 6, 2023

   0 infractions

4. Routine InspectionOct 11, 2022

   0 infractions

5. Routine InspectionMar 9, 2022

   0 infractions

6. Routine InspectionMay 28, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: * Dishware stored on lower shelving is exposed to debris/dust etc., and not protected from contamination; this area to be properly protected from contamination; this was discussed on previous inspection
     • Corrective Action(s): * Install some proper protective covers that are washable/sanitizable types
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: * Countertop edges have deteriorated and require upgrade; this was from last inspection
     • Corrective Action(s): * Ensure all coutertops are in proper working order -- free of deterioration, etc
     • Violation Score: 3
7. Routine InspectionNov 30, 2018

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: * Some dishware being stored on lower shelving of service area exposed to potential contamination and not covered or protected; discussed covering cleaned cutlery/dishware with saran wrap for example to protect this equipment from contamination
     • Corrective Action(s): * Ensure all dishware/cutlery covered properly and protected from contamination
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: * Some counter edges in service area have deteriorated or are missing and require replacement to proper working order; currently one area being taped together to keep it in place-- not acceptable
     • Corrective Action(s): * Ensure all counters in proper working order and free of deterioration
     • Violation Score: 3
8. Routine InspectionJul 5, 2017

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: * Catering dishware such as plates/cutlery should be protected from contamination while being stored (eg. wrapped in saran wrap or behind cupboard doors). This will reduce risk of cross contamination of food in contact with these plates/cutlery, etc.
     • Corrective Action(s):
     • Violation Score: 3
9. Routine InspectionJan 18, 2013

   0 infractions