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Sandman Hotel & Suites Abbotsford - Conference Center

32720 Simon Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Sandman Hotel & Suites Abbotsford - Conference Center has been inspected 10 times by Fraser Health Authority since January 18, 2013. The most recent inspection, on August 20, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 28, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The ambient temperature of the upright cooler next to the banquet hall is 8C. Beverages are stored in this cooler.
      • Corrective Action(s): Adjust and/or repair cooler to maintain a temperature of 4C or below at all times. Do not store any potentially hazardous food items in this cooler until repaired.
      • Date to be corrected by: October 1, 2025
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine final rinse.
      • Corrective Action(s): Service low-temperature dishwasher to measure between 50-200ppm chlorine final rinse.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Dishware stored on lower shelving is exposed to debris/dust etc., and not protected from contamination; this area to be properly protected from contamination; this was discussed on previous inspection
      • Corrective Action(s): * Install some proper protective covers that are washable/sanitizable types
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Countertop edges have deteriorated and require upgrade; this was from last inspection
      • Corrective Action(s): * Ensure all coutertops are in proper working order -- free of deterioration, etc
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some dishware being stored on lower shelving of service area exposed to potential contamination and not covered or protected; discussed covering cleaned cutlery/dishware with saran wrap for example to protect this equipment from contamination
      • Corrective Action(s): * Ensure all dishware/cutlery covered properly and protected from contamination
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Some counter edges in service area have deteriorated or are missing and require replacement to proper working order; currently one area being taped together to keep it in place-- not acceptable
      • Corrective Action(s): * Ensure all counters in proper working order and free of deterioration
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Catering dishware such as plates/cutlery should be protected from contamination while being stored (eg. wrapped in saran wrap or behind cupboard doors). This will reduce risk of cross contamination of food in contact with these plates/cutlery, etc.
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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