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Detonate Brewing Company - Mobile

104-9503 Cedar Ave Summerland BC V0H 1Z2 · Mobile Vendor Type C – Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.8 / 5 (8)

Opening hours

  • Friday12–10 PM
  • Monday2–8 PM
  • Saturday12–10 PM
  • Sunday12–8 PM
  • Thursday2–8 PM
  • Tuesday2–8 PM
  • Wednesday2–8 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Detonate Brewing Company - Mobile has been inspected 4 times by Interior Health Authority since August 11, 2023. The most recent inspection, on May 5, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 5, 2026. For example: 2 Are proper pest control measures in place on the premises?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 6, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 11, 2023. For example: 1 Does the operator have a valid operating permit or approval to operate?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Operator must install a screen door or keep the trailer door closed at all times.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The off-site dishwashing & extra food storage area & equipment must be cleaned & sanitized on a regular bases: floors, high touch surfaces, etc.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Operator must provide sanitizer and use a spray bottle for sanitizing food contact surfaces.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Operator must deep clean and sanitize the mobile food premises.
  4. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Operator should pay the permit fee by calling 250-770-5540.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Ben Seidel

    Nice laid back bar and grill. Service is great, food is greater! Burgers are amazing. Definitely get bang for your buck. Nice that they are open 7 days a week and into the evening. Gotta come back and try the live music. Brews very tasty and refreshing with a nice selection.

  • Russ Paton

    Great Bao Buns, good beer, nothing dark though. Thanks for the response.I did have the Porter there just wasn't any other choices. And I know many places don't do a lot of dark beers in the spring summer. It's kind of a North American thing. But I like my stouts and my porters.We'll definitely be checking more out in the fall.But we'll be back in probably many times before then

  • Kris Marsel

    Huge surprise. Came here on a random January Saturday based off of a review I read saying the burgers were great. Great beer, amazing burgers.. the service was incredible for how busy it was. Looked like1 guy up front and one girl on the back. Had pleasant interactions with both . Also.. try the taco beer. It’s wild

  • Aidan R

    Good vibe. Good beer. Good burgers. With the closure of Ben's Appetite at the brewery in old cannery building in Penticton, I can say for certain that these are the best burgers in the South Okanagan. It was toss up before, but now it's definitive imo. The onion smash is my favourite. My partner's favourite is the blue cheese smash. Both are delicious. Fries have a good crisp and seasoning too. Oh, we recently tried their onion fritters—to die for! Solid beer line up too. Everything from experimental new brews (taco flavoured beer) to tried and true lagers and pale ales. I love the kölsch myself, but their porter and west coast IPA are good too. And, they serve proper Canadian prints, not those American sized ones you find at most places. Their desert cowboy vibe feels perfect nestled up in the hills behind Giant's Head Mountain. Nice cozy, dog friendly, patio in the afternoon, and live music occasionally in the evening makes this place a worth it no matter the time of day. Their growlers are also worth picking up as they're probably the most affordable in the valley.

  • Frank Kuschnir

    Great times at this joint. Came in for a live music show. Had never visited prior. Took a cab up which was admittedly a stretch but loved the vibe. I think it was the euro trash? Probably had about 7 of these Lol. Cheers!

  • Ben Seidel

    Nice laid back bar and grill. Service is great, food is greater! Burgers are amazing. Definitely get bang for your buck. Nice that they are open 7 days a week and into the evening. Gotta come back and try the live music. Brews very tasty and refreshing with a nice selection.

  • Russ Paton

    Great Bao Buns, good beer, nothing dark though. Thanks for the response.I did have the Porter there just wasn't any other …

  • Kris Marsel

    Huge surprise. Came here on a random January Saturday based off of a review I read saying the burgers were great. Great beer, amazing burgers.. the service was incredible for how busy it was. Looked like1 guy up front and one girl on the …

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