Country Roads Lodge
101-11811 Sinclair Rd Summerland BC V0H 1Z0 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator was using highly concentrated QUAT sanitizing solution. Operator should mix 2 tsp of QUAT with 1 liter of water in a SPRAY bottle to achieve the maximum concentration of 400 ppm.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizing cycle of a hot temperature dishwasher above 71C NOTE: Operator was using undiluted QUAT sanitizer. Operator was educated that QUAT sanitizer must be diluted by mixing 2 tsp (10 mil) of QUAT with 1 liter of water. Spray bottles with QUAT solution must be labeled as sanitizer.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No sanitizer test strips available Purchase sanitizer test strips and test sanitizer at least once daily to ensure adequate concentration
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Current sanitizer requires a potable water rinse after sanitizing for food contact surfaces. Ensure to complete the rinse step after the sanitizing step. As discussed the manufacturer/supplier can be contacted for further information and possible recommendations for sanitizers that do not require a potable water rinse after sanitizing Mechanical dishwasher: 77°C at dish surface Sanitizer bucket: 200ppm QUATs
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan available Sanitation plan is to be developed and kept available on site. Templates sent via email
- F2.1 Does the facility have proper monitoring supplies?