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Passion Foods

5-9576 Cedar Ave Summerland BC V0H 1Z2 · Food Manufacturing - Food Processing

2 inspections

  1. Monitoring

    3 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Operator must purchase more accurate pH test strips and record the pH measurements in the pH log for each batch of sauce produced. Operator must provide a list for all ingredients' suppliers with contact info / website. Operator must provide information for the manufacturer of the bottles used for bottling sauces. Operator must provide a list of all sauces produced. Operator must provide laboratory test result for all sauces produced. These records will be kept on file.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • F3.3C Written food handling procedures must identify all critical control points.
      • F3.3D Written food handling procedures must include critical limits for all critical control points.
      • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
      • F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
  2. Monitoring

    0 infractions