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Deville Coffee

112 - 225 6 Avenue SW Calgary AB T2P 1N2 · Food - General

Official record from Alberta →

Inspection summary

Deville Coffee has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on May 20, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 20, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips had expired in 06/22. Please replace with new test strips to ensure that testing of sanitizer concentrations is accurate (100ppm).
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The spray bottle by the espresso machine measured 50ppm of chlorine. Bleach solution must be maintained at a concentration between 100-200ppm to effectively sanitize food contact surfaces. Ensure the bleach solution is regularly made and tested with chlorine test strips. The operator remade the bleach solution and measured 100ppm at the time of the inspection.
  3. Monitoring Inspection

    0 infractions

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