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Hula Poke

212 - 225 6 Avenue SW Calgary AB T2P 1N2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Repeat violation previously noted on April 16, 2025**May 4, 2026:Scoop observed to be left in the ice machine at the time of inspection.- Operator placed the scoop in the holder.Ensure ice scoops are stored in a manner that prevent potential contamination of ice.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of perishable foods in the preparation cooler was measured at 7.3 degrees Celsius.- The temperature gauge was adjusted and measured 4 degrees Celsius during the inspection. - All perishable foods under refrigeration must always be stored at a temperature of 4C or less. Ensure to monitor all cooler temperatures and service if the temperature cannot be maintained at 4 degrees Celsius or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the handwashing sink in the front preparation area:Hot and cold running water supply was shut off at the time of inspection due to a clogged sink.- Fix the plumbing issue and ensure that hot and cold running water are available at all times during operation to facilitate proper hand hygiene.
  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The scoop was stored inside the ice machine. Ensure ice scoops are stored in a separate area to prevent contamination of the ice supply. The operator placed the scoop in a clean insert during the inspection.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer in spray bottles measured 0 PPM Quats. Dispenser measured 200 PPM. Bottles refilled.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *LOWER SHELVES IN BACK AREA ARE DAMAGED, AS IS THE WALL ABOVE THE DISHWASHER. HAVE THESE REPAIRED AS SOON AS POSSIBLE**DEC 12TH: CABINET NEXT TO 2-COMPARTMENT SINK HAS EDGING COMING OFF AND EXPOSED RAW WOOD*