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Tim Hortons 2754

100 - 202 6 Avenue SW Calgary AB T2P 2R9 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 2754 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on September 23, 2026, recorded 5 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on September 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 23, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food products, including dairy and fresh produce, were found stored in a cart within the customer seating area at room temperature. Ensure food products requiring temperature control are stored under appropriate conditions and that food storage is restricted to designated areas away from customer exposure.**The cart was removed and taken to the second-floor location for proper storage during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed at the time of inspection. Ensure the food handling permit is printed and displayed in public view.**Display food handling permit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A wall decorative wooden strap on the left side of the facility entrance is peeling off the wall. Please repaired to ensure the wall joints are tightly sealed.**Please repair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • I pile of empty boxes was observed stored on the outside entrance door to the kitchen in customer seating area. Ensure these are discarded in the recycle bin and prevent causing a nuisance.**Please discard the empty boxes more frequent.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 9/23/2026 - Areas identified below still need to be addressed. Cleaning reduces competing sources of food for pest and enhances the pest control programCleaning required in the hard-to-reach areas between equipment at the front serves area and the back prep areas.**Please clean
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Uncovered trays containing frozen Timbits were found stacked on top of one another in the back preparation area. Ensure that uncovered food trays are not stacked to prevent contamination. **The trays were unstacked and placed in a sheet pan rack during the inspection before being placed in an oven.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the hard-to-reach areas between equipment at the front serves area and the back prep areas.**Please clean
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Disposable lids for the coffee cups were visibly soiled and stored right beside both the hand wash sink and the dump sink in the main area. Dishes, utensils or food equipment should not be stored in proximity to the hand sink as it can get contaminated by the splash and droplets when washing hands or when dumping liquids. Refrain from storing any dishes, utensils, or food equipment next to the hand sink or install splash guards to protect it from contamination. The operator disposed the soiled lids and moved the remaining lids away from the hand sink and the dump sink at the time of the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Buildup of food debris on the lower shelf and floor of the walk-in freezer. The facility must be maintained in a clean and sanitary manner. Ensure hard to reach areas are frequently cleaned to remove food buildup and debris. The operator cleaned the lower shelf and the floor of the walk-in freezer.
  4. Monitoring Inspection

    0 infractions

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