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Sushi Party

218 - 202 6 Avenue SW Calgary AB T2P 2R9 · Food - General

Official record from Alberta →

Inspection summary

Sushi Party has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 17, 2024. The most recent inspection, on April 16, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 2 separate inspections, most recently on April 16, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 16, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were several cucumbers stored underneath the two-compartment sink. Food must be stored in a manner that protects it from contamination. Refrain from storing food under the sink or plumbing components as water leaks may occur. The operator removed the cucumbers from under the sink at the time of the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was grease buildup in the filters of the ventilation canopy. All equipment must be maintained in a clean and sanitary manner and regularly cleaned to remove debris/build up. Thoroughly clean the filters of the ventilation canopy and ensure they are cleaned on a regular basis.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Knives were stored in a solution of 100ppm of quats. The quats sanitizer solution must be maintained at 200ppm to effectively sanitize and properly store food utensils. Ensure the sanitizer solution is changed regularly as the concentration can decrease over time. The operator remade the sanitizer solution at the time of the solution and measured 200ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The bulk containers (disposable containers) for the fish powder and the cornstarch were heavily soiled with grime and food build up. Bulk supply containers must be maintained in a clean and sanitary manner. Please ensure the disposable containers are replaced regularly. The operator replaced the containers at the time of the inspection with clean containers.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was cucumber, carrot, and lettuce stored underneath the two-compartment sink. Food should not be stored near the drainage pipe as this can result in contamination of the food in the event of a leak. Store food in an area where it is protected from contamination. The operator removed the cucumbers, carrot, and lettuce at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic container without a handle was used as a scoop and stored inside the container of the rice bulk supply.Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. The operator removed the plastic container from the bulk container at the time of the inspection.
  3. Monitoring Inspection

    0 infractions

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