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Devonshire Village 64401 - Bistro 2nd Floor

1718 Rabbit Hill Road NW Edmonton AB T6R 3N6 · Food - General

Official record from Alberta →

Inspection summary

Devonshire Village 64401 - Bistro 2nd Floor has been inspected 9 times by Alberta Health Services (Environmental Public Health) since April 15, 2024. The most recent inspection, on May 12, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on May 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 15, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several areas of the walls were in disrepair (e.g., holes).*Ensure that walls are maintained in good repair and are non-absorbent and easy-to-clean.May 8/26 --Most of the holes were repaired and finished. One hole above the spice rack still requires proper finishing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some deep cleaning is required in hard-to-reach areas (e.g., walls & floors behind and underneath equipment).*Please ensure that these areas are routinely cleaned.May 8/26--- Cleaning required: -under prep cooler and table-food debris noted on the floor.-dishwasher area-debris on the floor and on the machine and splatters noted on the wall behind the machine.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several areas of the walls were in disrepair (e.g., holes).*Ensure that walls are maintained in good repair and are non-absorbent and easy-to-clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some deep cleaning is required in hard-to-reach areas (e.g., walls & floors behind and underneath equipment).*Please ensure that these areas are routinely cleaned.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Hand sink faucet by the coffee machine was loose. Secure faucet.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Silver color tape was being used as a seal along the dishwashing table instead of caulking material. Tape was lifting. Remove and replace, ensure materials used to seal up high moisture area is waterproof and maintained in good condition.*Hand sink faucet by the coffee machine was loose. Secure faucet.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust build up on ceiling pipes, vents and light fixtures throughout the kitchen. Clean vents, tiles and light fixtures and add to routine cleaning schedule.
  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking along the dishwashing area had signs of mould growth. Replace caulking and ensure all water tight junctions are in good working condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of dust was found on the black fan next to the hand sink. Clean fan and add to routine cleaning schedule. Ensure all equipment and utensils in the kitchen are clean to prevent contamination of the food service area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dust was found on the ceiling vents located in the kitchen. Clean vents and add to routine cleaning schedule.

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